Best 5 Spicy Sausage Won Ton Cups Recipes
**Tantalize your taste buds with a delightful culinary journey into the realm of Spicy Sausage Wonton Cups, a symphony of flavors that will leave you craving for more.**
**1. Spicy Sausage Wonton Cups:**
**Crispy wonton cups filled with a savory blend of spicy sausage, cream cheese, and a medley of seasonings, baked to golden perfection.**
**2. Air Fryer Wonton Cups:**
**A healthier twist on the classic, these wonton cups are prepared in an air fryer, resulting in a crispy exterior and a tender, flavorful filling.**
**3. Vegetarian Wonton Cups:**
**A delightful option for vegetarians, these wonton cups feature a flavorful filling made with a combination of tofu, vegetables, and a tangy sauce.**
**4. Mini Wonton Cups:**
**Bite-sized wonton cups filled with a mixture of ground chicken, vegetables, and a flavorful sauce, perfect for parties or as an appetizer.**
**5. Baked Wonton Cups:**
**A healthier alternative to the fried version, these wonton cups are baked in the oven, resulting in a crispy texture and a delicious filling.**
**Each recipe provides detailed instructions, ingredient lists, and cooking times, ensuring that you can recreate these delectable dishes in the comfort of your own kitchen. Whether you prefer spicy sausage, vegetarian, mini, or baked wonton cups, this collection has something for every taste and occasion.**
SAUSAGE WONTON CUPS
Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High Point, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes., Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes. , Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm. Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
WONTON TACO CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 taco cups
Number Of Ingredients 12
Steps:
- For the wonton cups: Preheat the oven to 375 degrees F.
- Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
- In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
- For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
SPICY SAUSAGE WON TON APPETIZER
Make and share this Spicy Sausage Won Ton Appetizer recipe from Food.com.
Provided by Chicago Girl
Categories < 30 Mins
Time 20m
Yield 50 won tons
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
- Remove won tons & place on cookie sheet.
- Combine all ingredients.
- Spoon onto cooked won ton.
- Bake 3-5 minutes until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 88.3, Fat 5.9, SaturatedFat 2, Cholesterol 13.6, Sodium 177.4, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.7
Tips:
- To make the wonton cups ahead of time, bake them according to the recipe instructions and let them cool completely. Store them in an airtight container at room temperature for up to 2 days.
- The wonton cups can also be frozen for up to 2 months. To freeze, place the baked wonton cups in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the wonton cups to a freezer bag and freeze for up to 2 months. To use, thaw the wonton cups overnight in the refrigerator or at room temperature for 1 hour.
- For a spicier filling, use a hotter sausage or add a pinch of cayenne pepper.
- To make the wonton cups vegetarian, use a vegetarian sausage or tofu.
- Serve the wonton cups with your favorite dipping sauce, such as sweet and sour sauce, ranch dressing, or blue cheese dressing.
Conclusion:
These spicy sausage wonton cups are a delicious and easy appetizer perfect for any party or gathering. They are sure to be a hit with your guests! The wonton cups are crispy and flaky, and the filling is flavorful and spicy. The dipping sauce adds an extra layer of flavor and richness. These wonton cups are sure to be a crowd-pleaser!
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