Best 3 Spicy Roasted Pumpkin Seeds Recipes
Feast your taste buds on a delectable journey with our Spicy Roasted Pumpkin Seeds! This tantalizing treat is a symphony of flavors that will leave you craving more. Crafted with a unique blend of spices, these pumpkin seeds are roasted to perfection, resulting in a satisfying crunch and a burst of fiery heat.
Our recipe collection features a variety of options to cater to every palate. From the classic Spicy Roasted Pumpkin Seeds that pack a punch of chili powder and cayenne pepper to the zesty Lemon Herb Roasted Pumpkin Seeds that offer a refreshing twist, there's a flavor combination for everyone. And for those who prefer a milder experience, the Sweet and Savory Roasted Pumpkin Seeds, with their harmonious balance of maple syrup and smoked paprika, provide a delightful alternative.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this delectable snack with ease. Whether you're looking for a quick and easy appetizer, a crunchy addition to your salad, or a satisfying on-the-go nibble, our Spicy Roasted Pumpkin Seeds recipes have got you covered.
So, gather your ingredients, fire up your oven, and embark on a culinary adventure that will ignite your taste buds and leave you reaching for more. Let's dive into these delectable recipes and discover the perfect Spicy Roasted Pumpkin Seeds to tantalize your palate!
SPICY ROASTED PUMPKIN SEEDS
Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
Provided by lauratyler
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
- Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.
Nutrition Facts : Calories 512 calories, Carbohydrate 13 g, Cholesterol 40.7 mg, Fat 47 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 15.7 g, Sodium 967.8 mg, Sugar 0.8 g
SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS
I made Miss Annies recipe #48436 and had the seeds left over so I couldn't throw them out. You can use pumpkin! I like the taste of the seeds without prewashing and drying them.(One less step).
Provided by Rita1652
Categories Lunch/Snacks
Time 40m
Yield 1/2 cup roasted
Number Of Ingredients 5
Steps:
- I just remove the fibers do not wash.
- Place on cookie sheet with spices and butter in a mound.
- Bake in preheated oven at 350 degrees till butter is melted about one minute.
- Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.
SPICY ROASTED PUMPKIN AND SUNFLOWER SEEDS
Steps:
- Place a rack in the center of the oven and preheat oven to 350 degrees F. Lightly grease a cookie sheet and set aside. Mix together salt, sugar and spices. Set aside. Whip egg white in a medium bowl until loose and frothy. Add the raw nuts and toss to coat. Add the mixed spices. Toss to coat as evenly as possible. Spread seasoned nuts in a single layer across the greased cookie sheet. Sprinkle nuts with a bit more seasoning. A generous pinch of each. You can totally eyeball it. Place nuts in the oven and let bake for 7 minutes. Remove nuts from the oven to toss and flip. Return to the oven for another five minutes. Toss and flip them again and then bake for another 3 minutes. Nuts should be nicely browned. Carefully taste the nuts and add more salt to taste. Cool nuts completely before serving. Store in an airtight container for a week.
Tips:
- Choose the right pumpkin: For the best results, select a medium-sized pumpkin with a deep orange color and no blemishes.
- Clean the pumpkin seeds thoroughly: Rinse the seeds under cold water until the water runs clear.
- Dry the pumpkin seeds completely: This will help them roast evenly and prevent them from becoming soggy.
- Toss the pumpkin seeds with oil and spices: Use a neutral-flavored oil, such as vegetable or canola oil. For a flavorful twist, try adding a blend of chili powder, paprika, garlic powder, and salt.
- Roast the pumpkin seeds at a high temperature: This will help them get crispy and golden brown.
- Keep an eye on the pumpkin seeds while they are roasting: They can burn quickly, so it's important to stir them occasionally.
- Let the pumpkin seeds cool completely before serving: This will help them crisp up even more.
Conclusion:
Spicy roasted pumpkin seeds are a delicious and healthy snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are a great source of protein, fiber, and vitamins and minerals. With a little planning and effort, you can easily make your own spicy roasted pumpkin seeds at home.
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