Best 2 Spicy Roasted Olives Recipes
**Savory and Addictive: Embark on a Culinary Journey with Spicy Roasted Olives**
Elevate your snacking experience with our tantalizing Spicy Roasted Olives. These delectable morsels pack a zesty punch, offering a delightful balance of heat and flavor that will keep you coming back for more. Our collection features a variety of recipes, each showcasing unique flavor combinations that cater to diverse palates. From the classic Spicy Roasted Olives with Garlic and Herbs to the tangy Lemon and Za'atar Roasted Olives, our recipes promise an explosion of taste in every bite. Whether you're seeking a quick and easy appetizer, a flavorful addition to your charcuterie board, or a satisfying crunchy snack, our Spicy Roasted Olives are sure to hit the spot. Join us on this culinary adventure as we explore the diverse world of roasted olive flavors.
SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
ZITI WITH ROASTED PEPPERS, GREEN OLIVES, AND SPICY SALAMI
Steps:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and cool completely. Peel, stem, and seed peppers. Cut peppers lengthwise into 1/4-inch-wide strips.
- With machine running, drop garlic and shallot through processor feed tube and chop coarsely. Add olives, parsley, olive oil, and oregano and chop finely. Season to taste with salt and pepper. (Peppers and olive mixture can be made 1 day ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot; stir in peppers and olive mixture. Add salami and cheese; toss to combine. Serve warm or let stand at room temperature up to 2 hours.
- Buyer's guide:
- Look for brined green olives (not canned) in bins or jars in the supermarket's deli section. Spicy salami is widely available at Italian delis and at some supermarkets. The test kitchen used Piller's Caliente Salamil call 323-588-2100 or go to pillers.com to find a store in your area.
Tips:
- Choose ripe, firm olives for roasting. Avoid olives that are bruised or shriveled.
- To remove the bitterness from the olives, soak them in water for at least 8 hours or overnight. Rinse them well before roasting.
- Toss the olives in a mixture of olive oil, salt, pepper, and herbs before roasting. This will help them to brown and develop flavor.
- Roast the olives in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly wrinkled and browned.
- Let the olives cool slightly before serving. They can be served as a snack, appetizer, or side dish.
Conclusion:
Spicy roasted olives are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings and can be enjoyed by people of all ages. With their combination of sweet, salty, and spicy flavors, these olives are sure to be a hit with everyone who tries them.
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