Best 3 Spicy Ravioli Salad Recipes
**Spicy Ravioli Salad: A Flavorful Fusion of Pasta, Vegetables, and Bold Spices**
Indulge in a culinary journey with our tantalizing spicy ravioli salad, a vibrant blend of flavors and textures that will awaken your taste buds. This delightful dish features tender ravioli, bathed in a zesty dressing, and complemented by an array of crisp vegetables. The medley of textures, ranging from the soft pillows of pasta to the crunchy bell peppers and the delicate snap of asparagus, creates a symphony of sensations in every bite. Infused with a harmonious blend of spices, this salad delivers a delightful kick that is sure to leave you craving more. Each forkful promises a perfect balance of flavors, with the richness of the ravioli, the refreshing crunch of the vegetables, and the vibrant zing of the dressing coming together in perfect harmony. Explore this culinary masterpiece and let your taste buds embark on an unforgettable adventure. Discover the secrets behind crafting this delectable dish with our step-by-step guide and uncover additional salad recipes that will transport you to a world of culinary wonders.
RAVIOLI WITH SPICY SAGE BUTTER
Provided by Giada De Laurentiis
Time 11m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
- In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.
RAVIOLI SALAD
Steps:
- Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
FIESTA RAVIOLI
I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. -Debbie Purdue, Freeland, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. , Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 470 calories, Fat 20g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1342mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 23g protein.
Tips:
- Choose the right ravioli. For this salad, it's best to use a type of ravioli that is sturdy and can hold up to being tossed with the dressing. Avoid delicate ravioli, as they may fall apart.
- Cook the ravioli al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked ravioli will be mushy and not hold its shape.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. You can make the dressing up to 2 days in advance.
- Add the vegetables just before serving. This will prevent them from becoming soggy.
- Serve the salad immediately. This is a best enjoyed fresh.
Conclusion:
This spicy ravioli salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ravioli. With its combination of spicy, tangy, and creamy flavors, this salad is sure to please everyone at the table.
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