Best 3 Spicy Raspberry Mushroom Salad Recipes
Tantalize your taste buds with a culinary journey into the realm of flavors with our Spicy Raspberry Mushroom Salad. This vibrant and refreshing salad combines the sweet tang of raspberries, the earthy umami of mushrooms, and a zesty kick from serrano peppers. Tossed in a tangy vinaigrette dressing, this salad is a symphony of textures and flavors that will leave you craving more.
Alongside this delightful salad, we present a collection of equally enticing recipes that explore the diverse culinary possibilities of raspberries and mushrooms. Embark on a culinary adventure with our savory Mushroom and Raspberry Stuffed Chicken Breasts, where tender chicken is filled with a delectable mixture of mushrooms, raspberries, herbs, and cheese. Experience a burst of flavors with our Raspberry Mushroom Pasta, where succulent mushrooms and sweet raspberries mingle in a creamy sauce, coating perfectly cooked pasta.
For a sweet and tangy treat, indulge in our Raspberry Mushroom Jam, a unique and versatile spread that pairs wonderfully with toast, crackers, or even as a glaze for roasted meats. And to satisfy your sweet cravings, our Raspberry Mushroom Chocolate Truffles offer a delightful combination of rich chocolate and fruity raspberry, encased in a delicate mushroom-infused shell.
Each recipe in this culinary ensemble showcases the versatility of raspberries and mushrooms, offering a delightful blend of sweet, savory, and umami flavors. Whether you're hosting a dinner party or simply seeking inspiration for your next meal, these recipes are sure to impress and satisfy. Prepare to embark on a taste sensation like no other as you explore the wonders of our Spicy Raspberry Mushroom Salad and its accompanying recipes.
SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).
Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY MUSHROOM SPINACH SALAD
Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 113 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 348mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SPICY RASPBERRY MUSHROOM SALAD
Steps:
- 1. After rinsing the baby spinach, place spinach into a salad spinner to remove excess water. Set aside. Rinse and pat dry the raspberries. Wipe mushrooms with damp cloth, chop them. Dice the red onion and jalapenos. 2. In a medium saute pan, saute the red onion, portobello mushrooms, and jalapenos in a little olive oil. Saute for approximately 7 minutes. 3. Remove from heat and cool. 4. In separate bowl, put all the vinegar and honey dijon mustard, slowly add olive oil, whisking continuously. Add garlic, thyme, black pepper, and salt. 5. Crumble the vodka pepper cheese. 6. Place the baby spinach in a large bowl. Add the mushrooms, onion, jalapenos, raspberries, and cheese. Toss with vinaigrette.
Tips:
- For the best flavor, use fresh raspberries and mushrooms.
- If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
- You can use any type of mushroom you like. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- If you don't have balsamic vinegar, you can use white wine vinegar or rice vinegar.
- The salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
This spicy raspberry mushroom salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
