Best 4 Spicy Raspberry Jelly Dip Recipes
Indulge in a tantalizing culinary journey with our delightful Spicy Raspberry Jelly Dip, a symphony of flavors that will ignite your taste buds. This extraordinary dip combines the vibrant sweetness of raspberries with a touch of heat, creating an irresistible balance that will leave you craving more. Accompanying this main attraction are three additional delectable recipes: a classic Guacamole, a creamy Spinach Artichoke Dip, and a zesty Pico de Gallo. Each dip boasts its own unique character, offering a diverse range of flavors to complement any gathering. Whether you're hosting a party, a casual get-together, or simply seeking a delightful snack, these recipes promise to elevate your taste experience to new heights.
Here are our top 4 tried and tested recipes!
RASPBERRY JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
RASPBERRY JALAPENO JELLY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 19 g
SPICY RASPBERRY DIP
I had this dip at my friend's 30th birthday party. It was a hit. It was all gone before the night was over. It is has sweet spicy flavor.
Provided by Jaci W.
Categories Black Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- layer in that order, bake 350 degrees for 15-20 minutes until the edges are bubbling.
- Serve with tortilla chips.
Nutrition Facts : Calories 225.1, Fat 18.6, SaturatedFat 11.7, Cholesterol 56.4, Sodium 595.5, Carbohydrate 5.7, Fiber 1.1, Sugar 2.5, Protein 10.1
Tips:
- Use fresh raspberries for the best flavor. If frozen raspberries are used, thaw them completely before making the dip.
- If you don't have a food processor, you can mash the raspberries by hand. Just be sure to break them down until they are smooth.
- Add the cayenne pepper to taste. Start with a small amount and add more until you reach the desired level of spiciness.
- Serve the dip with your favorite crackers, chips, or vegetables.
- The dip can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Spicy raspberry jelly dip is a unique and flavorful appetizer that is sure to please your guests. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack, give this recipe a try!
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