Best 2 Spicy Ranch Grilled Chicken Recipes
Indulge in the tantalizing blend of flavors with our Spicy Ranch Grilled Chicken recipes. These culinary creations offer a delightful symphony of zesty and creamy textures that will tantalize your taste buds. From the fiery kick of the spicy ranch marinade to the smoky char of the grilled chicken, each bite promises an explosion of flavors. Discover a collection of recipes that cater to your spice preferences, ensuring an unforgettable dining experience. Whether you crave a classic ranch flavor or a bold and spicy twist, these recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving more.
**Recipes included:**
* **Classic Spicy Ranch Grilled Chicken:** This timeless recipe combines the irresistible flavors of buttermilk ranch dressing and a touch of cayenne pepper, resulting in a perfectly balanced blend of heat and creaminess.
* **Sriracha Ranch Grilled Chicken:** Elevate your taste buds with this fiery rendition of spicy ranch. The addition of sriracha sauce adds an extra layer of heat, creating a tantalizing contrast to the cool and creamy ranch dressing.
* **Chipotle Ranch Grilled Chicken:** Experience a smoky and slightly sweet flavor profile with this chipotle ranch variation. The combination of chipotle peppers and adobo sauce imparts a rich, earthy flavor that complements the grilled chicken beautifully.
* **Buffalo Ranch Grilled Chicken:** Get ready for a taste of the Wild West with this buffalo ranch recipe. Featuring a blend of Frank's RedHot sauce, ranch dressing, and a hint of blue cheese, this recipe delivers a bold and tangy flavor sensation.
* **Sweet and Spicy Ranch Grilled Chicken:** Satisfy your craving for both sweet and spicy with this unique recipe. A combination of honey, brown sugar, and cayenne pepper creates a harmonious balance of flavors, leaving you with a lingering warmth in every bite.
SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP
Steps:
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- Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling. Grill the chicken. Heat a grill pan to medium high. Remove chicken from marinade, removing excess marinade and discarding. Drizzle olive oil over both chicken breasts and season both sides with salt and pepper. Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more. Remove to a plate and rest while preparing the rest of the ingredients. Grill the carrots. Drizzle olive oil over carrot spears and season with salt and pepper. Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total. Remove to a plate. Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley® Original Ranch® Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine. Make wrap. Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.
SPICY RANCH GRILLED CHICKEN
Not the quickest way to make chicken, but worth the wait! Super simple marinade... add red pepper flakes to make it even spicier.... Also, chicken tastes extra amazing if you take it off grill, place in corningware-type container with a cover, and let it rest for about 20 or so minutes before serving :o)
Provided by Monica H
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Wash chicken and pat dry.
- 2. Into big plastic bowl, mix chicken with salt, garlic and curry. The add the rest of the ingredients. Mix well. This will smell amazing but don't eat it yet; this is still raw chicken, so contain yourself.
- 3. Marinade this overnight.
- 4. Take chicken out and let sit at ROOM temp for about an hour (don't let it sit outside in the heat for an hour before grilling).
- 5. Heat grill to 500*. Sear chicken for about 4-5 minutes on each side. The turn off burners directly under chicken (don't turn off all burners). Or, move chicken to the side of the grill and leave burners on the other side. Make sure grill stays above 400*.
- 6. Let chicken sit this way on indirect heat, flipping once or twice, for about 35 minutes until juices run clear. (everyone's grill is different, so just make sure juices are clear and its not pink in the middle).
Tips for Making the Best Spicy Ranch Grilled Chicken:
- Use fresh chicken breasts.This will ensure that the chicken is tender and juicy.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade.
- Use a variety of spices in the marinade.This will give the chicken a complex flavor.
- Grill the chicken over medium heat.This will help to prevent the chicken from burning.
- Cook the chicken until it is cooked through.You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving.This will help the juices to redistribute throughout the chicken.
Conclusion:
This spicy ranch grilled chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is tender and juicy, and the spicy ranch sauce is the perfect complement. This recipe is sure to be a hit with your family and friends.
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