Best 5 Spicy Ranch Dressing Ii Recipes

Indulge in a flavor explosion with our collection of spicy ranch dressing recipes, offering a tantalizing fusion of creamy, tangy, and bold flavors. From classic buttermilk-based dressings to unique twists featuring roasted red peppers, chipotle peppers, and even bacon, these recipes cater to a wide range of preferences. Whether you're looking for a spicy kick to elevate your salads, roasted vegetables, or chicken wings, or a flavorful dip for your favorite snacks, our spicy ranch dressings have got you covered. Get ready to experience a symphony of flavors that will leave your taste buds dancing!

Here are our top 5 tried and tested recipes!

SPICY RANCH DRESSING

Spicy Ranch Dressing image

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

Steps:

Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
Remove and place in a small bowl and refrigerate for 1 hour.

SPICY SPICY RANCH DRESSING

Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories Appetizers and Snacks Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

CRISP SALAD WITH SPICY RANCH DRESSING

Crisp Salad with Spicy Ranch Dressing image

Provided by Sunny Anderson

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 sprigs fresh thyme
6 strips bacon
2 tablespoons brown sugar
8 chives, roughly chopped
1 clove garlic
1/2 cup buttermilk
1/2 cup mayonnaise
1 teaspoon lemon juice, plus 1 lemon, zested
3 teaspoons hot sauce
Salt and freshly ground black pepper
1 head iceberg lettuce, cut into 8 wedges

Steps:

Preheat the oven to 400 degrees F.
Put the thyme sprigs on a foil-lined baking sheet. Line the bacon strips over the top then sprinkle with brown sugar. Transfer to the middle rack of the oven and bake until crisp, 18 to 20 minutes. Remove from the oven and set aside to cool, then crumble or chop the bacon along with sticky thyme and set aside. In a blender, add the chives, garlic, buttermilk, mayonnaise, lemon juice, lemon zest and hot sauce. Blitz until smooth. Taste, then season with salt and pepper, to taste. Arrange the lettuce on serving platter, drizzle with buttermilk dressing, and sprinkle with crumbled bacon before serving.

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

SPICY RANCH DRESSING

Spicy Ranch Dressing image

Make and share this Spicy Ranch Dressing recipe from Food.com.

Provided by Its all good

Categories Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon hidden valley ranch dressing mix (buttermilk recipe)
1 cup mayonnaise
1/2 cup buttermilk
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Steps:

Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.

Nutrition Facts : Calories 242.3, Fat 19.9, SaturatedFat 3, Cholesterol 16.5, Sodium 450, Carbohydrate 15.7, Fiber 0.1, Sugar 5.2, Protein 1.6

Tips:

To make the dressing thicker, add more mayonnaise or sour cream.
For a spicier dressing, add more cayenne pepper or hot sauce.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
This dressing is perfect for salads, sandwiches, wraps, and even as a dip for vegetables.

Conclusion:

This spicy ranch dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful dressing, give this spicy ranch dressing a try. You won't be disappointed!