ITALIAN POT ROAST WITH PENNE RECIPE - (4.4/5)

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Italian Pot Roast with Penne Recipe - (4.4/5) image

Provided by รก-174535

Number Of Ingredients 10

1 (2 1/2-pound) boneless beef chuck pot roast
1 teaspoon fennel seed, toasted and crushed
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
1 large onion, cut into thin wedges (1-cup)
1 (26-ounce) jar light tomato basil pasta sauce
6 ounces dried penne pasta, cooked according to package directions
1/4 cup fresh Italian (flat-leaf) parsley, chopped

Steps:

  • Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, and onion. Place roast on top, cutting roast to fit, if necessary. Pour pasta sauce over roast in cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast from cooker and cut into serving size pieces. Remove vegetables with a slotted spoon and serve along side the roast. Remove sauce mixture and skim off any fat; set aside. Toss hot cooked pasta with parsley. Serve roast, vegetable mixture and skimmed sauce with pasta mixture.

Salifu Abdullah
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This is a great recipe for a special occasion. It's sure to impress your guests.


Eieesmail MdEicesmail
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This was a bit too spicy for me, but my husband loved it.


Karabelo Letsitsa Precious
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I love the way the flavors in this dish come together. It's a really unique and delicious recipe.


idris.
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This dish was a little too rich for my taste. I think it would be better with a lighter sauce.


Philip Donnelly
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the penne and the sauce.


Shahrukh Siddi
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I wasn't a big fan of the penne in this dish. I think it would be better with a different type of pasta.


Donia Hesham
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I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.


Unays Siraj
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This was a bit too bland for me. I think it could have used more spices.


Amr Sayed
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I've made this recipe several times and it always turns out great. I love the combination of flavors in the sauce.


Lebogang Magae
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The sauce was a little too salty for my taste, but overall this was a good recipe.


Nelica Duperval
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This dish is a great way to use up leftover pot roast. I also added some vegetables to the pot roast to make it a more complete meal.


Hanaa Gohar
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I love this recipe! It's so easy to follow and the end result is always delicious.


fazlulhaq babu
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This Italian pot roast with penne was a hit with my family! The beef was so tender and flavorful, and the penne was perfectly cooked.