Best 7 Spicy Raisin Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with our exquisite Spicy Raisin Sauce, a culinary masterpiece that blends sweet, tangy, and fiery flavors to perfection. This versatile sauce is the star of three delectable recipes that will leave you craving for more. Embark on a culinary journey as we explore the tantalizing Spicy Raisin Sauce Flatbread, the mouthwatering Spicy Raisin Sauce Chicken Wings, and the refreshing Spicy Raisin Sauce Brussels Sprouts. Each recipe showcases the unique harmony of sweet raisins, tangy tomatoes, and a hint of heat, creating a symphony of flavors that will dance on your palate. Get ready to embark on a taste adventure that will leave you wanting more.

Let's cook with our recipes!

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

RAISIN SAUCE FOR BAKED HAM



Raisin Sauce for Baked Ham image

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Sauces     Sauce

Time 15m

Yield 8

Number Of Ingredients 8

1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar (apple cider vinegar, white vinegar, or wine vinegar )
1 cup raisins
1/4 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 cups water

Steps:

  • Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

RAISIN SAUCE FOR POUND CAKE



Raisin Sauce for Pound Cake image

This home-style dessert that takes just moments to prepare. "I often substitute white cupcakes for the pound cake," says Charlene Turnbull from Wainwright, Alberta. "It's one of our favorite desserts!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 loaf (10-3/4 ounces) frozen pound cake
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash ground cinnamon and nutmeg
1 cup water
2 tablespoons raisins
1/2 teaspoon vanilla extract
1/8 teaspoon maple flavoring
Vanilla ice cream

Steps:

  • With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use., In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.

Nutrition Facts :

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

SPICE RAISIN PANCAKES WITH RUM-RAISIN CREAM CHEESE GLAZE



Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 1h55m

Yield 12 to 15 pancakes

Number Of Ingredients 22

1/2 cup dark rum
1/4 cup orange juice
1/4 cup raisins
1 1/2 cups all-purpose flour
2 tablespoons light brown muscovado sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus more for cooking
1 tablespoon finely grated orange zest
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup clarified butter
3 ounces cream cheese, at room temperature
1 cup confectioners' sugar, plus more for serving
1/4 teaspoon vanilla extract
Maple syrup or honey, for serving
Fresh mint leaves, for serving

Steps:

  • For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer. Remove the pan from heat and let sit for 15 minutes. Drain the raisins and reserve the soaking liquid.
  • In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, baking soda, cardamom and nutmeg. In a smaller bowl, whisk together the buttermilk, melted butter, orange zest, vanilla and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the rehydrated raisins. Cover and refrigerate for at least 1 hour.
  • Brush a generous coat of clarified butter onto a large cast-iron griddle over medium heat. Add a scant 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Transfer to a plate. Repeat for the remaining pancakes.
  • For the glaze: Beat the cream cheese, confectioners' sugar and vanilla until smooth. Thin out the glaze with some of the raisin soaking liquid¿it should be just pourable.
  • Serve 3 pancakes per person, drizzle each stack with the glaze and top with warm maple syrup or honey, if desired. Garnish with confectioners' sugar and fresh mint.

PORK CHOPS, GOLDEN APPLE AND RAISIN SAUCE, WHOLE WHEAT PASTA MAC-N-CHEDDAR



Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

Salt
1/2 pound whole wheat shells or penne pasta
4 golden apples, cored and chopped
1 cup cloudy apple cider
3 tablespoons brown sugar
A handful golden raisins
1 teaspoon ground cinnamon
4 large center cut pork loin chops, 1 1/2-inch thick
Black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 rounded tablespoon all-purpose flour
2 cups milk
1/2 pound extra-sharp white cheddar
A few grates nutmeg, to taste
Dash hot sauce
2 cups broccoli tops, cut into small florets
2 tablespoons spicy brown or grainy Dijon mustard
1/4 cup maple syrup

Steps:

  • Heat a large pot of water for pasta. Season water with salt and cook pasta to al dente.
  • Add apples to a medium pot and stir in cider, sugar, raisins, cinnamon and a pinch of salt. Place pot over medium-high heat and cook until tender, about 12 minutes.
  • Season chops with salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a skillet over medium-high heat. Add chops and cook 6 to 7 minutes on each side.
  • While chops cook, heat 2 tablespoons butter in a sauce pot over medium heat. Whisk in flour and cook a minute then whisk in milk and season with salt and pepper. Grate cheese and stir into sauce and season with nutmeg, to taste, and a dash of hot sauce. Reduce heat to low.
  • Add broccoli to pasta last 2 minutes of cook time. Drain and return to pasta pot. Add cheese sauce and stir to coat.
  • Add mustard and syrup to chops and glaze, 1 minute.
  • Serve pork with apple sauce, macaroni and cheddar with broccoli along side.

SPICY RAISIN SAUCE



Spicy Raisin Sauce image

Number Of Ingredients 7

1/2 cup firmly packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 cup raisins
1 tablespoon margarine or butter
1 cup water
2 tablespoons lemon juice

Steps:

  • In small saucepan, combine brown sugar, cornstarch and cinnamon blend well. Add all remaining ingredients stir to combine. Bring mixture to a boil over medium-high heat, stirring occasionally. Boil and stir 1 minute. Reduce heat simmer 8 to 10 minutes to blend flavors.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 45 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use plump, juicy raisins: This will ensure that your sauce is flavorful and not too dry.
  • Toast the raisins before using them: This will help to caramelize them and give them a richer flavor.
  • Use a good quality balsamic vinegar: This is the key ingredient in the sauce, so make sure to choose one that you enjoy the taste of.
  • Reduce the sauce until it is thick and syrupy: This will help to concentrate the flavors and make the sauce more flavorful.
  • Use the sauce as a condiment or marinade: It is perfect for grilled meats, fish, or vegetables.

Conclusion:

Spicy raisin sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you use it as a condiment, marinade, or glaze, this sauce is sure to add a touch of flavor and excitement to your next meal.

Related Topics