Best 3 Spicy Potato Bumps Recipes
**Tantalize Your Taste Buds with Spicy Potato Bumps: A Culinary Journey of Delight**
Embark on a delectable adventure with our Spicy Potato Bumps, a symphony of flavors that will leave your taste buds dancing. These crispy, golden-brown morsels are lovingly crafted using simple ingredients, transformed into an extraordinary snack or side dish. Join us as we explore a diverse range of recipes, each offering a unique twist on this beloved classic. From the traditional Indian Aloo Bonda to the zesty Mexican Papas Fritas, and the piquant Korean Gamja Jeon, our collection caters to every palate. Whether you prefer mild, medium, or explosive heat, we have a recipe that will ignite your senses. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey that celebrates the irresistible charm of Spicy Potato Bumps.
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICY POTATOES
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
Tips:
- For the best flavor, use a combination of potato varieties, such as Yukon Gold and russet.
- Be sure to peel the potatoes before boiling them, as this will help them cook more evenly.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher.
- For a crispier coating, double-coat the potato bumps in the breadcrumb mixture.
- Serve the spicy potato bumps hot, with your favorite dipping sauce.
Conclusion:
Spicy potato bumps are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you are looking for a quick and easy snack or appetizer, give these spicy potato bumps a try. You won't be disappointed!
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