Best 5 Spicy Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a flavor-packed culinary journey with our spicy pot roast, a tantalizing dish that promises to awaken your taste buds. This classic comfort food is elevated with a symphony of aromatic spices, creating a tender and succulent masterpiece.

Our collection of pot roast recipes offers a diverse range of culinary experiences. From the traditional "Spicy Pot Roast with Carrots and Potatoes" to the exotic "Moroccan-Spiced Pot Roast with Apricots and Almonds," each recipe promises a unique flavor adventure. Vegetarians can delight in the hearty "Veggie Pot Roast with Mushrooms and Barley," while those seeking a zesty kick will relish the "Chipotle Pot Roast with Black Beans and Corn."

Embrace the comforting warmth of our "Classic Pot Roast with Red Wine and Thyme," or explore the vibrant flavors of the "Thai-Inspired Pot Roast with Lemongrass and Coconut Milk." Each recipe is meticulously crafted to ensure a tender, slow-cooked pot roast that melts in your mouth.

These pot roast recipes are not just culinary delights; they are also incredibly versatile. Whether you prefer a classic stovetop approach, the convenience of a slow cooker, or the rustic charm of an oven-roasted pot roast, we have a recipe that suits your cooking style.

Discover the perfect pot roast recipe to satisfy your cravings and create lasting memories at your dinner table. Join us on this culinary adventure as we explore a world of flavors with our spicy pot roast collection.

Let's cook with our recipes!

SPICY CITRUS PORK ROAST (CROCK POT)



Spicy Citrus Pork Roast (Crock Pot) image

This pork roast is a non-traditional twist on Mexican cooking from a book by Judith Finlayson. My husband, who grew up in Mexico, says it is his new favorite recipe! It took about 40 minutes to get this all in the crock pot in the morning, but that included all the roast preparation and vegetable dicing. If you trimmed your roast the night before and sliced the onions, bacon, & peppers, that would save some time in the morning. Serve with rice. We ate leftovers the next day on tortillas with guacamole & lettuce.

Provided by appleydapply

Categories     Pork

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 12

4 slices bacon, chopped
3 lbs boneless pork shoulder, trimmed of excess fat
2 medium onions, thinly sliced
3 garlic cloves, minced
1 jalapeno pepper, finely chopped
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon cracked black peppercorns (or coarsely ground pepper)
1/4 cup flour
1 tablespoon orange zest
1 1/2 cups orange juice
2 bananas, peeled and thinly sliced

Steps:

  • Cook bacon until crisp in a skillet over medium high heat. Remove bacon pieces from skillet and set aside, leaving fat in skillet.
  • In same pan, brown roast on all sides. Transfer to slow cooker.
  • Remove all but 1 TB of bacon fat from pan. Reduce heat to medium. Add onions and cook, stirring, until slightly wilted.
  • Add garlic, jalapeno, chili powder, salt, and pepper and cook, stirring, for 1 minute.
  • Sprinkle in flour and cook, stirring, one more minute.
  • Add orange zest, juice, and bananas, and cook, stirring to scrape up any bits stuck to the skillet. Mash bananas into sauce as you stir (but it's OK if some chunks/slices remain - these will disintegrate during the slow cooking).
  • Stir in bacon pieces. Pour contents of skillet over pork.
  • Cover and cook on low for 8 hours. Note that the original recipe indicated that this could be cooked on high for 4-5 hours, but I'm afraid that my slow cooker would burn this due to the high sugar content of the fruit. You can use your judgment based on your knowledge of your slow cooker - I needed to save some time so I started on high for 1 hour and switched to low for 4 1/2 hours and it turned out perfectly.

SPICY V-8 POT ROAST



Spicy V-8 Pot Roast image

Make and share this Spicy V-8 Pot Roast recipe from Food.com.

Provided by lets.eat

Categories     Roast Beef

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs boneless bottom round beef roast
3 tablespoons vegetable oil
3 garlic cloves, crushed
1 cup spicy V8 vegetable juice
1/2 cup water
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
2 tablespoons water
4 teaspoons cornstarch

Steps:

  • In a large Dutch oven brown the roast on all sides in oil.
  • Remove roast and drain off excess oil.
  • In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
  • Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
  • Bake, covered 325' for 2-2 1/2 hours or until very tender.
  • Transfer the roast to a warm platter, cover with foil to retain heat.
  • For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
  • Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
  • Serve gravy with the roast.

CROCK POT SPICY V8 ROAST



Crock Pot Spicy V8 Roast image

I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!

Provided by Girly Griller

Categories     Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs roast (whichever you prefer, I usually use Rump)
2 cups spicy hot V8
1/2 cup roasted green chilies
1/2 yellow onion
4 -5 potatoes
garlic
salt
pepper
1 1/4 ounces Lipton Onion Soup Mix
1 (8 ounce) can 98% fat-free condensed mushroom soup

Steps:

  • Cut up roast into 8 to 10 chuncks place in crockpot.
  • Quarter onion and place in crockpot.
  • Quarter potatos and add to crockpot.
  • Add Chopped Roasted Green chile.
  • Add V8 juice.
  • Add water to fill crockpot.
  • Season to taste.
  • Cook on low for 8 hours or on high for 4 hours.

SPICY WINE POT ROAST



Spicy Wine Pot Roast image

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.

Provided by Chip Burrus

Categories     Roasts

Number Of Ingredients 13

3 lb beef roast
1 onion, finely chopped
1 pkg brown gravy mix
1 c water
1/4 c ketchup
1/4 c red wine
2 tsp mustard
1 tsp worcestershire sauce
2/3 tsp garlic powder
1/2 tsp herbs of choice
parsley
salt
pepper

Steps:

  • 1. Sprinkle meat with salt and pepper.
  • 2. Place in crockpot.
  • 3. Combine the remaining ingredients, except parsley, and pour over meat.
  • 4. Cover and cook on low 10 hours.
  • 5. Remove the meat and slice.
  • 6. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

SPICY POT ROAST



Spicy Pot Roast image

The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook) and a vegetable.

Provided by Melanie B

Categories     Roasts

Time 3h15m

Number Of Ingredients 16

3-4 lb rolled rump roast (we've used other roasts as well)
2 Tbsp cooking oil
1/4 c flour
1 c onion, chopped
2 clove garlic, minced
1 tsp beef boullion (or 1 cube smashed)
1 tsp celery seed
1 Tbsp cumin
1 tsp salt
1/2 tsp pepper
8 oz tomato paste
1/2 c water
for the gravy:
1/4 c flour
1/2 c cold water
hot cooked rice

Steps:

  • 1. Coat roast on all sides with 1/4 c flour. Brown all sides in a Dutch oven or heavy pan in hot oil.
  • 2. Add onions, garlic, beef bullion granules, celery seed, cumin, salt, pepper, tomato sauce and 1/2 c water.
  • 3. Cove with a tight-fitting lid. Cook over low heat until tender 3 to 3 1/2 hours. Remove meat; keep warm.
  • 4. Measure pan juices; add water if necessary, to make 2 1/2 cups (we just eyeball this part. Those juices re HOT.)
  • 5. Blend 1/4 c flour and 1/2 c cold water; stir into pan juices. Cook and stir until bubbly and smooth. Spoon over sliced meat and rice.

Tips:

  • Use a Dutch oven or large pot with a tight-fitting lid for best results.
  • Brown the pot roast on all sides before braising to develop flavor.
  • Add a variety of vegetables to the pot roast for a more flavorful and nutritious dish.
  • Use a dark beer or red wine for a richer flavor in the braising liquid.
  • Season the pot roast with a variety of spices, such as garlic, onion, paprika, and chili powder.
  • Cook the pot roast on low heat for several hours, or until the meat is fall-apart tender.
  • Serve the pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Spicy pot roast is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. With its tender meat, flavorful vegetables, and spicy sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this spicy pot roast recipe a try. You won't be disappointed!

Related Topics