Best 2 Spicy Pork Kabobs Recipes

**Tantalize your taste buds with our delectable Spicy Pork Kabobs, an explosion of flavors that will transport you to a culinary paradise.**

**These succulent skewers feature tender pork marinated in a tantalizing blend of spices, including chili powder, cumin, paprika, and garlic, infusing every bite with a symphony of sweet, savory, and spicy notes.**

**Grilled to perfection, the pork kabobs are complemented by a refreshing cucumber-yogurt sauce, adding a cooling contrast to the heat of the spices.**

**In this article, we present a collection of Spicy Pork Kabob recipes, each offering a unique twist on this classic dish.**

**From traditional Middle Eastern flavors to a tangy Korean-inspired marinade, these recipes cater to a variety of palates.**

**Whether you prefer your kabobs grilled, baked, or even cooked in a slow cooker, we have a recipe that will satisfy your cravings.**

**So gather your ingredients, fire up the grill, and embark on a culinary adventure with our Spicy Pork Kabobs.**

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PORK KABOBS

Spicy Pork Kabobs image

Make and share this Spicy Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

2 lbs boneless pork chops, cut into 1-inch cubes
1 cup fat-free Italian salad dressing
1 tablespoon honey
2 tablespoons dried red pepper flakes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Steps:

Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

SWEET AND SPICY PORK MINI KABOBS

Sweet and Spicy Pork Mini Kabobs image

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 23m

Yield 16

Number Of Ingredients 7

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Steps:

Heat broiler with rack about 8 inches from heat source.
Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze.
Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g

Tips:

Use high-quality pork shoulder for the best flavor and tenderness.
Cut the pork into 1-inch cubes to ensure even cooking.
Tenderize the pork by marinating it in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes.
Use a variety of vegetables for the kabobs, such as bell peppers, onions, and zucchini.
Skewer the pork and vegetables alternately, leaving a little space between each piece for even cooking.
Cook the kabobs over medium heat to prevent them from burning.
Baste the kabobs with the reserved marinade during cooking to keep them moist and flavorful.
Serve the kabobs hot with your favorite dipping sauce, such as tzatziki or chimichurri.

Conclusion:

Spicy pork kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The combination of tender pork, flavorful marinade, and grilled vegetables makes these kabobs a hit with everyone. Whether you are hosting a backyard barbecue or just looking for a quick and easy weeknight meal, spicy pork kabobs are a great option. So next time you are looking for a tasty and satisfying meal, give these kabobs a try!

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