Best 3 Spicy Pork And Cabbage Recipes

**Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and spices ignite your senses. Discover the tantalizing Spicy Pork and Cabbage, a symphony of bold flavors and textures that will transport you to the bustling streets of Beijing. This delectable dish is a harmonious blend of tender pork, crisp cabbage, and an aromatic sauce that awakens the senses.**

**Indulge in the classic Sichuan Pork and Cabbage, a fiery delight that ignites your palate with its heat and pungency. The tender pork and cabbage are enveloped in a spicy sauce, alive with the flavors of red pepper flakes, garlic, and ginger. For a milder yet equally satisfying experience, the Korean-style Pork and Cabbage offers a delightful balance of sweet and savory flavors. The pork and cabbage are simmered in a savory sauce infused with gochujang, a fermented red pepper paste that adds a subtle hint of spice.**

**Transport yourself to the vibrant streets of Thailand with the Thai-style Pork and Cabbage, a fragrant dish alive with the flavors of lemongrass, galangal, and kaffir lime leaves. The tender pork and cabbage are immersed in a fragrant coconut milk-based sauce, creating a harmonious blend of richness and spice. For a quick and effortless meal, the Pork and Cabbage Stir-Fry is your go-to recipe. Simply toss tender pork, crisp cabbage, and a flavorful sauce in a hot wok, and within minutes, you'll have a delicious dish that satisfies your cravings.**

**Embark on a culinary adventure with these diverse Spicy Pork and Cabbage recipes, each offering a unique taste of Asia. From the fiery heat of Sichuan to the subtle sweetness of Korea, and the vibrant flavors of Thailand, these dishes promise an unforgettable gastronomic experience.**

Let's cook with our recipes!

SPICY PORK AND CABBAGE (CROCK POT)

Spicy Pork and Cabbage (crock Pot) image

Make and share this Spicy Pork and Cabbage (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 -6 pork chops (1 inch thick)
1 pinch salt and pepper
1 dash Kitchen Bouquet
4 cups cabbage, coarsely shredded
3 -4 apples, cored and diced
1/2 small onion, chopped
2 whole cloves
1/2 small bay leaf
1/2 cup sugar
1 cup water
2 tablespoons cider vinegar
2 teaspoons salt

Steps:

Season chops with salt and pepper and brush with Kitchen Bouquet.
Set aside.
Place cabbage, apples and onion in Crock Pot.
Add remaining ingredients except pork chops.
Toss together well to evenly distribue spices.
Arrange chops on top of cabbage mixture, stacking to fit.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 528.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 1288.9, Carbohydrate 48.8, Fiber 5.2, Sugar 41.8, Protein 42.6

SPICY PORK AND CABBAGE

Spicy Pork and Cabbage image

Pork and cabbage in a spicy red sauce.

Provided by Linda Clark

Categories Meat and Poultry Recipes Pork

Yield 9

Number Of Ingredients 10

Ingredients

1 small head cabbage, coarsely chopped
1 tablespoon olive oil
8 black peppercorns
2 tablespoons garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
4 tablespoons chopped fresh parsley
½ teaspoon Cajun seasoning
3 pounds bone-in pork roast
1 (6 ounce) can tomato paste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cabbage and olive oil in a medium bowl and toss to coat. Spread coated cabbage in the bottom of a 9x13 inch baking dish and top with peppercorns. Add water just to cover.
In a large shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and place on top of cabbage. Bake in the preheated oven for about 45 minutes or until almost done; when done, internal temperature of pork reaches 145 degrees F (63 degrees C). Stir tomato paste into cabbage mixture and bake another 15 to 20 minutes. (Note: Baking time will vary depending on size of roast.)

Nutrition Facts : Calories 489.5 calories, Carbohydrate 10.4 g, Cholesterol 108.9 mg, Fat 38.2 g, Fiber 3.3 g, Protein 26.2 g, SaturatedFat 12.9 g, Sodium 402.6 mg, Sugar 5.3 g

SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles image

The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.

Provided by thriftybob

Categories World Cuisine Recipes Asian Chinese

Time 45m

Yield 6

Number Of Ingredients 19

Ingredients

12 ounces dry Chinese noodles
3 tablespoons soy sauce
¾ cup sweet chili sauce
½ teaspoon garlic powder
¼ teaspoon ground ginger
3 tablespoons sesame oil
½ cup soy sauce
½ teaspoon garlic powder
1 (1 pound) pork loin, cut into 2-inch strips
2 tablespoons cooking oil
2 onions, cut into bite-size pieces
⅛ teaspoon crushed red pepper flakes
3 tablespoons sweet chili sauce
3 cups chopped napa cabbage
¾ cup sliced celery
1 cup sliced carrots
3 red bell peppers, chopped
2 teaspoons cornstarch
¼ cup cold water

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.

Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g

Tips:

Select the right cut of pork: For this recipe, a boneless, skinless pork shoulder is recommended. It's a flavorful and affordable cut that becomes tender when braised.
Brown the pork before braising: Browning the pork adds depth of flavor to the dish. Be sure to sear the meat in a hot skillet until it's golden brown on all sides.
Use a variety of vegetables: This recipe calls for cabbage, onion, and carrots, but you can also add other vegetables such as bell peppers, celery, or mushrooms.
Add some heat: The recipe includes red pepper flakes for a bit of heat, but you can adjust the amount to your liking. You can also add other spicy ingredients such as chili powder or cayenne pepper.
Simmer until the pork is tender: The pork should be cooked until it's fall-apart tender. This usually takes about 1-1/2 to 2 hours.

Conclusion:

This spicy pork and cabbage recipe is a delicious and easy-to-make dish that's perfect for a weeknight meal. The pork is tender and flavorful, and the cabbage is crisp and slightly sweet. The spicy sauce adds a nice kick of heat, and the whole dish is incredibly satisfying. Serve it over rice or noodles, or with a side of your favorite vegetables.