Best 5 Spicy Pimentón Popcorn Recipes
**Spicy Pimentón Popcorn: A Flavorful Twist to Your Movie Night**
Elevate your movie night snacking experience with our tantalizing Spicy Pimentón Popcorn. This unique and flavorful popcorn recipe combines the classic taste of popcorn with the smoky, slightly spicy kick of pimentón, a Spanish paprika. Our curated collection of recipes offers variations to suit your spice preference, from a mild heat to a fiery sensation. Indulge in the mildly spicy Mild Pimentón Popcorn, suitable for those who prefer a subtle warmth. If you crave a bolder flavor, try the Medium Pimentón Popcorn, which packs a moderate amount of heat. For those who love the thrill of spicy food, the Hot Pimentón Popcorn will set your taste buds ablaze with its intense spiciness. No matter your spice tolerance, our Spicy Pimentón Popcorn recipes will satisfy your cravings and leave you craving more.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SPICY POPCORN WITH PIMENT D'’ESPELETTE AND MARCONA ALMONDS
This spicy upscale popcorn combines two international ingredients: ground French peppers and Spanish almonds.
Provided by Lora Zarubin
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- Mix 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt in small bowl and reserve.
- Melt butter in small saucepan over medium heat. Remove from heat; stir in remaining 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt.
- Combine popcorn kernels and peanut oil in large deep pot with lid. Heat over medium-high heat, occasionally swirling pot so that popcorn kernels are coated with oil. Cover pot. When popcorn kernels start popping, rotate pot over burner until all kernels have popped. Remove popcorn from heat. Immediately add melted butter mixture and Marcona almonds to pot. Cover pot. Using oven mitts, firmly hold pot and lid together and shake until popcorn and Marcona almonds are well coated with melted butter mixture. Transfer popcorn mixture to serving bowl. Sprinkle with reserved piment d'Espelette-salt mixture and serve.
- Tender Spanish almonds that are usually sold roasted and salted; available at some supermarkets and at specialty foods stores and natural foods stores and online from latienda.com.
Tips:
- Use fresh popcorn kernels: Fresh popcorn kernels will pop better and have a better flavor than old kernels.
- Use a large pot or Dutch oven: You need a large pot or Dutch oven to pop the popcorn so that the kernels have enough room to expand.
- Heat the oil over medium heat: Do not overheat the oil, or the popcorn will burn.
- Add the popcorn kernels and shake the pot: Once the oil is hot, add the popcorn kernels and shake the pot so that the kernels are evenly coated with oil.
- Cover the pot and remove it from the heat: Once the popcorn starts to pop, cover the pot and remove it from the heat. This will help to prevent the popcorn from burning.
- Shake the pot occasionally: While the popcorn is popping, shake the pot occasionally to help distribute the heat and prevent the popcorn from burning.
- Remove the pot from the heat when the popping slows down: Once the popping slows down to a few seconds between pops, remove the pot from the heat.
- Season the popcorn: Once the popcorn is popped, season it to taste with salt, pepper, melted butter, or other desired seasonings.
Conclusion:
Spicy pimentón popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. The combination of sweet and spicy flavors is sure to please everyone. With just a few simple ingredients, you can make this tasty treat in no time. So next time you're looking for a fun and easy snack, give spicy pimentón popcorn a try!
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