Best 3 Spicy Pickled Wax Beans Recipes
**Spicy Pickled Wax Beans: A Crunchy and Flavorful Delight**
Discover the vibrant flavors of Spicy Pickled Wax Beans, a delectable side dish that adds a zesty kick to your meals. These crisp and tender beans are marinated in a tantalizing blend of spices, vinegar, and sugar, resulting in a symphony of sweet, sour, and spicy notes. With three variations to choose from, this recipe caters to diverse taste preferences.
The Classic Spicy Pickled Wax Beans recipe delivers a well-balanced combination of heat and flavor. For those who prefer a milder experience, the Mild Spicy Pickled Wax Beans offer a gentler touch of spice while retaining the delightful tang. And for those seeking an extra fiery kick, the Extra Spicy Pickled Wax Beans pack a punch of heat that will ignite your taste buds.
No matter your spice preference, these pickled wax beans are sure to become a favorite. Their crunchy texture and vibrant flavors make them an ideal accompaniment to grilled meats, roasted vegetables, or as a tangy addition to salads. Prepare a batch of these pickled beans and elevate your meals to new heights of taste and excitement.
SPICY PICKLED GREEN AND WAX BEANS
Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
SPICY PICKLED GREEN AND WAX BEANS
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook the beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour the brine over the beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (and up to 3 weeks more).
SPICY PICKLED WAX BEANS
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small batch of the pickled wax beans was prepared because I only had about 1 1/2 cups. A rectangular Pyrex glass container was used in...
Provided by C G
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the garlic and the dill sprigs. Add 1 teaspoon each of the peppercorns and horseradish to each jar.
- 2. Original recipe: In a large jar, combine the vinegar with the salt and sugar. Close the jar and shake until the salt and sugar dissolve. Add the water and shake again. Pour the brine over the beans; if the beans are not completely submerged, top off the jars with water. Alternatively and what I did was placed the beans in one shallow rectangular glass container, whisked the other ingredients together and poured over the beans. Then the beans were topped off with about another 1/4 cup of white wine vinegar. Close the jars and refrigerate the beans for at least 24 hours before serving.
Tips:
- Choose tender, crisp wax beans for optimal results.
- Cut the wax beans into uniform pieces to ensure even cooking and pickling.
- Use a clean jar and lid to prevent contamination and ensure a proper seal.
- Pack the wax beans tightly into the jar, leaving about 1 inch of headspace.
- Bring the vinegar solution to a boil to extract the flavors and dissolve the sugar and salt.
- Pour the hot vinegar solution over the wax beans, ensuring they are completely submerged.
- Seal the jar tightly and allow it to cool completely before refrigerating.
- Wait at least 2 weeks before consuming the pickled wax beans to allow the flavors to develop fully.
Conclusion:
Spicy pickled wax beans are a delightful and versatile side dish or snack that can add a zesty kick to your meals. With careful preparation and attention to detail, you can create your own batch of these pickled beans using the simple and effective recipe provided. Experiment with different chili peppers to adjust the heat level to your preference, and enjoy the satisfaction of homemade pickled wax beans that are both delicious and visually appealing. Whether you're a seasoned pickling enthusiast or just starting your culinary journey, this recipe is sure to impress and become a staple in your pantry.
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