Best 4 Spicy Pickled Garlic Recipes
**Spicy Pickled Garlic: A Taste Sensation for Garlic Lovers**
With its mouth-watering fiery flavor and captivating aroma, spicy pickled garlic is a delightful treat that tantalizes the taste buds and adds a zesty kick to any culinary adventure. Its zesty, tangy, and garlicky goodness will invigorate your senses and transform everyday dishes into extraordinary culinary experiences. Whether you prefer it as a standalone snack, an accompaniment to your favorite dishes, or an exciting ingredient in your cooking, this fiery condiment promises to enhance your meals with an unforgettable spicy and garlicky punch. Prepare to embark on a flavor-filled journey with our carefully curated collection of spicy pickled garlic recipes, each offering a unique and unforgettable experience. From classic, simple recipes to more adventurous and bold creations, these recipes are sure to satisfy every palate and spice level preference.
SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY GARLIC PICKLES
Provided by Katherine Sacks
Categories Garlic Mushroom Kid-Friendly Low Cal Healthy Low Cholesterol Vegan Chile Pepper Small Plates
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place garlic, chile, mushrooms, and red pepper flakes in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over mushroom mixture. Let cool to room temperature, then cover and chill at least 2 hours before serving.
PICKLED GARLIC WITH HOT PEPPER
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.
Provided by Bergy
Categories Canadian
Time 1h15m
Yield 4-5 Half pint jars
Number Of Ingredients 5
Steps:
- Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.
- Bring to a boil and boil 5 minutes.
- Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1" of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4" of the top of the jar.
- Release air bubbles, ensure the rim is clean and seal the jars.
- Let the pickled garlic rest for 2 weeks and believe me you will enjoy.
Nutrition Facts : Calories 593.5, Fat 1.1, SaturatedFat 0.2, Sodium 46.7, Carbohydrate 132.3, Fiber 5, Sugar 73.3, Protein 12.2
PICKLED GARLIC
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Provided by Brenda Kraneveldt
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h
Yield 16
Number Of Ingredients 6
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
- Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g
Tips:
- To obtain the best flavor, use fresh, firm garlic cloves.
- Choose a pickling solution that suits your taste preference; you can use basic vinegar, vinegar with sugar, or vinegar with heat from chili flakes or peppers.
- When preparing the garlic cloves, remove the papery skin, but keep the cloves intact to maintain their shape and texture during pickling.
- Use a clean and sterilized jar or container for storing the pickled garlic to prevent spoilage and contamination.
- Allow the pickled garlic to rest for at least a week before consuming to allow the flavors to develop fully.
Conclusion:
Spicy pickled garlic is a delicious and versatile condiment that can be used in various ways. It adds a spicy and garlicky flavor to sandwiches, salads, pizza, pasta, and various meat dishes. Additionally, it can be enjoyed as a snack on its own. The pickling process not only preserves the garlic but also enhances its flavor and shelf life, making it a convenient and flavorful addition to your pantry. Experiment with different pickling solutions and spices to create a spicy pickled garlic that suits your taste preferences.
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