Best 3 Spicy Peanut Butter Jelly Chicken Wings Recipes
Tantalize your taste buds with a unique culinary creation that blends the sweet, spicy, and savory flavors in perfect harmony: Spicy Peanut Butter Jelly Chicken Wings. This extraordinary dish takes the classic combination of peanut butter and jelly to a whole new level, transforming it into a finger-licking, irresistible appetizer or main course.
Our collection of recipes offers a range of options to suit every palate. From the classic Spicy Peanut Butter Jelly Chicken Wings, which pack a flavorful punch with a combination of sweet, tangy, and spicy notes, to the tantalizing Sweet and Spicy Peanut Butter Chicken Wings, which balance the heat with a touch of sweetness. If you prefer a milder option, the Creamy Peanut Butter Jelly Chicken Wings provide a smooth, velvety texture with a hint of sweetness and a touch of spice.
For those who love a crispy crunch, the Air Fryer Peanut Butter Jelly Chicken Wings are a healthier alternative that delivers the same explosive flavors without the added oil. And for a truly decadent experience, the Slow Cooker Peanut Butter Jelly Chicken Wings offer fall-off-the-bone tenderness with minimal effort.
No matter which recipe you choose, you'll be treated to a culinary adventure that combines the familiar flavors of peanut butter and jelly with the unexpected savory notes of chicken wings. So, gather your ingredients, fire up your kitchen, and prepare to embark on a taste sensation like no other with our Spicy Peanut Butter Jelly Chicken Wings recipes.
PEANUT BUTTER AND JELLY CHICKEN WINGS
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Appetizers
Time 12h20m
Number Of Ingredients 7
Steps:
- In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha. Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered. Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.) When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked. Serve with a sprinkling of peanuts if desired.
Nutrition Facts : Calories 1413 calories, Carbohydrate 163 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 71 grams fat, Fiber 6 grams fiber, Protein 42 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1075 milligrams sodium, Sugar 101 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 43 grams unsaturated fat
SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS
Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!
Provided by Macheesmo
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
- Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
- Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
- When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
- Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.
Nutrition Facts : ServingSize 1 Serving
SPICY PEANUT BUTTER & JELLY CHICKEN WINGS
You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
- 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
- 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.
Tips:
- Use Fresh Ingredients: Fresh chicken wings, vegetables, and herbs will yield the best flavor.
- Marinate the Chicken: Marinating the chicken in the peanut butter sauce for at least 30 minutes will help infuse it with flavor.
- Cook the Chicken Properly: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is cooked through.
- Make the Sauce Ahead of Time: The peanut butter sauce can be made ahead of time and stored in the refrigerator for later use.
- Serve the Chicken Wings with a Variety of Dipping Sauces: This will allow your guests to choose their favorite sauce.
Conclusion:
Spicy Peanut Butter Jelly Chicken Wings are a unique and flavorful appetizer or main course that is sure to impress your guests. The combination of sweet, spicy, and savory flavors is sure to tantalize your taste buds. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for something new and exciting to serve, give Spicy Peanut Butter Jelly Chicken Wings a try.
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