Best 2 Spicy Pasta Bean And Sausage Soup Recipes
Calling all spicy food lovers! This hearty and flavorful Spicy Pasta Bean and Sausage Soup is guaranteed to warm you up from the inside out. Packed with protein, vegetables, and a variety of spices, it's a delicious and satisfying meal that's perfect for a chilly day. The combination of spicy Italian sausage, tender pasta, and an array of beans adds a depth of flavor and texture that will tantalize your taste buds. You can easily customize the heat level to your liking by adjusting the amount of red pepper flakes or cayenne pepper. And with the addition of hearty vegetables like carrots, celery, and spinach, this soup is not only delicious but also packed with nutrients. Topped with a sprinkle of Parmesan cheese, this Spicy Pasta Bean and Sausage Soup is a true comfort food classic that the whole family will love.
In this article, you'll find not only the recipe for this amazing soup but also a collection of other delectable pasta, bean, and sausage recipes that are sure to satisfy your cravings. From hearty and flavorful stews to quick and easy one-pot meals, there's something for everyone. So gather your ingredients, put on your apron, and let's explore the world of pasta, beans, and sausage!
SPICY PASTA, BEAN, AND SAUSAGE SOUP
Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender.
- Add 1 cup beans and puree until smooth.
- Heat oil in large pot over medium heat.
- Add sausages, rosemary, garlic, and crushed red pepper.
- Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
- Mix in tomato paste.
- Add bean puree, remaining beans, broth, and pasta.
- Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
- Mix in 1/4 cup cheese.
- Season with salt and pepper.
- Serve, passing remaining 1 1/4 cups cheese.
- Makes 4 to 6 (main-course) servings.
SPICY PASTA, BEAN AND SAUSAGE SOUP
Categories Bean
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender. add 1 cup beans and puree until smooth. Heat oil in large por over med. heat. ADd sausages, rosemary, garlic, and crushed red pepper. Saute until sausages are cooked through, breaking up with fork, about 8 min. Mix in tomato paste. Add bean puree, remaining beans, broth and pasta. Simmer until pasta is tender and mixture is thick, stirring ocassionally, about 30 min. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and a rich broth will make all the difference in the taste of your soup.
- Don't be afraid to adjust the spice level: This recipe can be made as mild or as spicy as you like. If you're not sure how spicy you want it, start with a small amount of chili powder and cayenne pepper and add more to taste.
- Let the soup simmer for a while: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve with your favorite toppings: Grated Parmesan cheese, crumbled bacon, or chopped green onions are all great options.
Conclusion:
This spicy pasta bean and sausage soup is a hearty, flavorful, and easy-to-make meal that's perfect for a cold night. With its combination of spicy sausage, tender pasta, and hearty beans, this soup is sure to satisfy even the biggest appetites. So next time you're looking for a quick and easy weeknight meal, give this soup a try. You won't be disappointed!
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