Best 2 Spicy Pan Fried Noodles Recipes
Indulge in a tantalizing culinary journey with our Spicy Pan-Fried Noodles, a symphony of flavors that will awaken your taste buds. Embark on a spice odyssey as we guide you through three distinct recipes, each offering a unique blend of heat and savor. From the classic Sichuan-inspired stir-fry to the bold and fiery Thai drunken noodles, and the aromatic Vietnamese mi xao ga, this diverse collection of recipes promises to transport you to the bustling streets of Asia. Unleash your inner chef and prepare to tantalize your palate with these delectable spicy noodle dishes.
Here are our top 2 tried and tested recipes!
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY PAN-FRIED NOODLES
Steps:
- 1,. In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles. 2. In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet. 3. In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Tips:
- Prep Ahead: Chop veggies, cook chicken/tofu in advance to save time.
- Use Fresh Noodles: Fresh noodles absorb sauce better than dried ones.
- High Heat: Use high heat to quickly brown noodles and veggies, giving them a nice smoky flavor.
- Sauce Consistency: Adjust sauce consistency by adding more water or cornstarch.
- Spice Level: Adjust chili peppers or sauce to your desired spice level.
- Stir-Fry Technique: Toss ingredients constantly to ensure even cooking and prevent burning.
Conclusion:
This spicy pan-fried noodle recipe offers a delightful combination of flavors, textures, and colors. With a range of variations to suit different tastes and dietary preferences, it's a versatile dish that can be easily customized. Whether you prefer chicken, tofu, or vegetables, this recipe provides a satisfying meal that's perfect for a quick lunch or dinner. The addition of a flavorful sauce elevates the dish, making it a satisfying and enjoyable experience. So, gather your ingredients, heat up your skillet, and prepare to indulge in a delicious and fiery noodle feast!
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