Best 3 Spicy Oyster Crackers Recipes

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Tingle your taste buds with our tantalizing Spicy Oyster Crackers, a symphony of flavors that promises an unforgettable snacking experience. Savor the perfect balance of heat and savoriness in each crispy morsel, meticulously crafted using the finest ingredients. This recipe collection offers three irresistible variations to cater to every palate: the Classic Spicy Oyster Crackers, the Sriracha-Spiced rendition for a fiery kick, and the Cheesy-Garlic variation for a delightful blend of flavors. Whether you're a fan of bold heat or prefer a milder yet flavorful treat, these Spicy Oyster Crackers are guaranteed to satisfy your cravings. So, prepare to embark on a culinary journey that will leave you craving more with every bite!

Here are our top 3 tried and tested recipes!

SPICY OYSTER CRACKERS RECIPE



Spicy Oyster Crackers Recipe image

Spicy Seasoned Oyster Crackers - WARNING: These babies are ADDICTIVE!

Provided by Don't Sweat The Recipe

Categories     Appetizer     Snack

Number Of Ingredients 6

9 oz oyster crackers
1/2 cup canola oil
1 packet ranch seasoning mix
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons dried red pepper flakes ((more or less as desired))

Steps:

  • Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
  • Mix oil and seasonings in a small bowl or measuring cup.
  • Pour seasoning mixture evenly over the crackers and gently mix to coat.
  • Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.

Nutrition Facts : Calories 138 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 311 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

SPICY RANCH OYSTER CRACKERS RECIPE



Spicy Ranch Oyster Crackers Recipe image

Spicy ranch oyster crackers or saltines are tossed with bold seasonings. This easy recipe is perfect for parties or snack attacks!

Provided by Sommer Collier

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 5

1 pound oyster crackers (or saltines)
2 packets ranch dip mix
2 tablespoons crushed red pepper
2 teaspoons garlic powder
2/3 cup vegetable oil (or light olive oil (1 ¼ cups for saltines))

Steps:

  • Place the crackers in a large gallon zip bag. Add in the ranch mix powder, crushed red pepper, and garlic powder. Shake the bag a little to distribute the seasoning.
  • Pour the oil into the bag. Zip and gently shake the crackers around to coat them evenly in seasoning. Allow the oyster crackers for rest for 30 minutes in the seasoning. (For saltines, it's best to let them rest in the oil and seasoning for at least 3 hours, or even overnight!)
  • Preheat the oven to 250 degrees F. Set out 2 large rimmed baking sheets. Spread the oyster crackers over the surface of the baking sheets.
  • Bake for 18-20 minutes. Cool completely before placing in an airtight storage container.

Nutrition Facts : ServingSize 1 oz, Calories 202 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

Tips:

  • Choose fresh oysters: Use freshly shucked oysters for the best flavor and texture.
  • Use a good quality cracker: Opt for a sturdy cracker that can hold up to the spicy oyster mixture.
  • Make sure the oysters are well-drained: Before adding the oysters to the cracker mixture, make sure they are well-drained to prevent the crackers from getting soggy.
  • Use a light hand with the cayenne pepper: A little bit of cayenne pepper goes a long way, so add it gradually and taste as you go.
  • Serve immediately: These spicy oyster crackers are best served immediately, while the oysters are still warm and crispy.

Conclusion:

Spicy oyster crackers are an easy and delicious appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. Whether you are hosting a party or simply looking for a quick and tasty snack, these spicy oyster crackers are a great option. So next time you have a craving for something savory, give this recipe a try and enjoy the spicy goodness of these delicious crackers!

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