Best 2 Spicy Noodles And Cabbage Stir Fry Recipes
**Tantalize Your Taste Buds: Embark on a Culinary Journey with Spicy Noodles and Cabbage Stir-Fry**
Prepare to embark on a tantalizing culinary adventure with our collection of spicy noodle and cabbage stir-fry recipes. These delectable dishes bring together the harmonious blend of spicy, savory, and umami flavors, sure to ignite your taste buds and leave you craving more. From classic stir-fries to innovative fusion creations, our selection caters to diverse palates and dietary preferences.
Indulge in the fiery delight of our Szechuan-inspired stir-fry, where tender noodles and crisp cabbage are coated in a fiery sauce, bursting with bold flavors. If you prefer a milder heat, our Korean-style stir-fry offers a delightful balance of sweet, savory, and a hint of spice. For those with a penchant for bold flavors, our Thai stir-fry delivers an explosion of aromatic spices, fresh herbs, and coconut milk, creating a symphony of flavors in every bite.
Our vegetarian and vegan friends are not left behind. Our tofu and vegetable stir-fry offers a healthy and protein-packed alternative, while our kimchi and glass noodle stir-fry provides a unique combination of spicy and tangy flavors. And for those who love seafood, our shrimp and cabbage stir-fry is a delectable treat, featuring succulent shrimp and tender cabbage bathed in a flavorful sauce.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create these mouthwatering dishes with ease. So, gather your ingredients, prepare your wok or skillet, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
SPICY NOODLES AND CABBAGE STIR-FRY
Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that's made in a skillet in just 40 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- In small bowl, stir all sauce ingredients until well mixed; set aside.
- Cook fettuccine as directed on package. Drain and rinse in warm water.
- Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
- Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
Tips for Making Spicy Noodles and Cabbage Stir-Fry:
- To save time, use pre-cut cabbage from the grocery store. - If you don't have sambal oelek, you can substitute Sriracha or another hot sauce. - Add more or less sambal oelek to taste, depending on how spicy you like your food. - Feel free to add any other vegetables you like, such as bell peppers, carrots, or broccoli. - If you don't have sesame seeds, you can omit them or sprinkle with chopped peanuts or cashews. - Serve the stir-fry immediately, topped with fresh cilantro.Conclusion:
Spicy noodles and cabbage stir-fry is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover cabbage and noodles, and it's also a healthy and affordable meal. Next time you're looking for a simple but delicious stir-fry recipe, give this one a try.
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