Best 4 Spicy Mussels With White Wine And Garlic Sauce Recipes
Indulge in the delightful flavors of Mediterranean cuisine with our tantalizing recipe for Spicy Mussels with White Wine and Garlic Sauce. This classic dish combines the briny goodness of mussels with a vibrant sauce bursting with garlic, white wine, and a touch of chili. The result is a symphony of flavors that will transport you to the shores of the Mediterranean.
In addition to the main recipe, we also offer variations to cater to diverse preferences and dietary restrictions. If you prefer a milder heat, simply adjust the amount of chili flakes or omit them entirely. For a richer and creamier sauce, consider adding a dollop of heavy cream or crème fraîche. Alternatively, if you're looking for a gluten-free option, feel free to use gluten-free bread or crackers for serving.
Whether you're a seasoned seafood enthusiast or a novice cook looking to impress your guests, our Spicy Mussels with White Wine and Garlic Sauce is the perfect recipe for any occasion. With its ease of preparation and captivating flavors, this dish is sure to become a staple in your culinary repertoire. So, gather your ingredients, put on your apron, and embark on a culinary journey to the heart of the Mediterranean.
SPICY MUSSELS WITH CHORIZO AND WINE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
SPICY MUSSELS IN WHITE WINE SAUCE
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!
Provided by chia2160
Categories Mussels
Time 18m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.
- Add wine, lemon slices and 1/4 cup parsley; bring to boil.
- Add mussels.
- Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
- Using slotted spoon, transfer mussels to large shallow bowl.
- Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
- Pour broth over mussels.
- Sprinkle tomatoes and remaining parsley over.
Nutrition Facts : Calories 945.3, Fat 49.2, SaturatedFat 7.4, Cholesterol 158.8, Sodium 2224.2, Carbohydrate 32.8, Fiber 2.5, Sugar 3.8, Protein 69.4
SPICY MUSSELS WITH WHITE WINE
Steps:
- Heat grill to high.
- Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.
- Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.
- Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.
SPICY MUSSELS IN WHITE WINE
Provided by Alan Herman
Categories Shellfish Mussel Hot Pepper White Wine Healthy Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.
Tips:
- Fresh mussels are essential for this recipe. Look for mussels that are tightly closed and have a briny smell.
- Be sure to scrub the mussels thoroughly before cooking to remove any dirt or grit.
- If you don't have white wine, you can substitute dry vermouth or even chicken broth.
- Use a large pot or Dutch oven to cook the mussels so that they have plenty of room to open up.
- Don't overcrowd the pot with mussels. If you have too many mussels, they will not cook evenly.
- Cook the mussels over medium heat. If the heat is too high, the mussels will toughen.
- Serve the mussels immediately with crusty bread for dipping.
Conclusion:
Spicy Mussels with White Wine and Garlic Sauce is a quick and easy seafood dish that is perfect for a weeknight meal. The mussels are cooked in a flavorful sauce made with white wine, garlic, and chili peppers. Serve the mussels with crusty bread for dipping and enjoy a delicious and satisfying meal.
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