Best 5 Spicy Molten Blue Cheese Dip Recipes
Indulge in a symphony of flavors with our Spicy Molten Blue Cheese Dip, a tantalizing appetizer that will set your taste buds on fire. This delectable dip combines the sharp, tangy notes of blue cheese with a hint of spice, creating an irresistible and addictive treat. Served with an array of dippers, this molten cheese dip is perfect for any occasion, whether it's a casual gathering or an elegant party.
In addition to our signature Spicy Molten Blue Cheese Dip recipe, this article also features a collection of other mouthwatering dips sure to please every palate. From the classic Creamy Spinach Artichoke Dip to the unique Avocado Salsa Verde Dip, each recipe is carefully crafted to offer a distinct flavor experience.
Embark on a culinary journey with our Roasted Red Pepper & Feta Dip, where roasted red peppers and tangy feta cheese mingle in a delightful blend. Or, venture into the realm of international flavors with our Mediterranean Layered Dip, a vibrant fusion of hummus, baba ganoush, and tzatziki.
For those who prefer a spicy kick, our Chipotle Corn & Black Bean Dip brings the heat with its combination of chipotle peppers, corn, and black beans. And for the ultimate indulgence, our Crab & Artichoke Dip combines succulent crab meat with creamy artichoke hearts, creating an unforgettable seafood sensation.
No matter your taste preferences, this article has something for everyone. Gather your friends and family, prepare these exquisite dips, and let the flavors take you on a culinary adventure!
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Erika 3
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
PHILADELPHIA BLUE CHEESE DIP
This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.
Provided by Nikosmom
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter (in pot or microwave) let cool.
- Mince garlic.
- Chop basil.
- Mix Philadelphia, blue cheese, garlic and basil.
- Blend until smooth.
- Add lemon peel, lemon juice and pepper.
- Add melted butter.
- Blend well.
- Cover and chill at least 2 hours.
- This goes good with crackers or crispy breadsticks (i. e Grisini).
Nutrition Facts : Calories 955.3, Fat 96.9, SaturatedFat 61.5, Cholesterol 273.6, Sodium 1411.5, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 20.2
BUFFALO CAULIFLOWER WITH BLUE CHEESE DIP
From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.
Provided by rpgaymer
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F.
- In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
- Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
- While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
- If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
- When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.
Nutrition Facts : Calories 223.5, Fat 16.5, SaturatedFat 8.7, Cholesterol 35.9, Sodium 1263.8, Carbohydrate 12.5, Fiber 3.2, Sugar 6, Protein 9.1
ROSEMARY JALAPENO BLUE CHEESE DIP
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese and spices mixing in everything until nicely blended.
- Stir in crumbled blue cheese.
- Enjoy. :).
Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
Tips:
- Choose the right blue cheese: A good blue cheese for this dip is one that is creamy and flavorful, such as Gorgonzola or Roquefort. If you are using a softer blue cheese, such as Brie or Camembert, you may need to add a little bit of flour or cornstarch to help thicken the dip.
- Use a good quality cheddar cheese: The cheddar cheese in this dip should be sharp and flavorful. A mild cheddar will not provide enough flavor.
- Don't overcook the dip: The dip should be cooked until it is melted and bubbly, but not overcooked. Overcooked dip will be thick and rubbery.
- Serve the dip immediately: This dip is best served immediately after it is made. It can be kept warm in a slow cooker or fondue pot, but it will start to thicken as it cools.
- Garnish the dip with your favorite toppings: Some popular toppings for this dip include crumbled bacon, chopped green onions, or diced tomatoes.
Conclusion:
Spicy Molten Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of spice. Serve it with your favorite dippers, such as crackers, bread, or vegetables, and enjoy!
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