Best 6 Spicy Mixed Nuts And Seeds Recipes
**Tantalize Your Taste Buds with Our Collection of Spicy Mixed Nuts and Seeds Recipes: A Culinary Adventure for the Senses**
Welcome to a realm of culinary delight, where bold flavors dance on your palate and the warmth of spices ignites your senses. Our curated selection of spicy mixed nuts and seeds recipes promises an extraordinary taste journey, transforming ordinary snacks into tantalizing treats. From classic favorites to unique culinary creations, each recipe offers a distinct blend of heat, savoriness, and aromatic intrigue.
Embark on a culinary voyage with our "Sriracha Honey Roasted Peanuts," where the fiery kick of Sriracha harmonizes with the sweetness of honey, coating each peanut in a tantalizing glaze. If you crave a smoky and spicy symphony, try our "Smoky Chipotle Mixed Nuts," where chipotle powder and smoked paprika infuse almonds, pecans, and cashews with an irresistible depth of flavor.
For those who relish a zesty kick, our "Zesty Lemon Pepper Mixed Nuts" blend tangy lemon zest with a hint of pepper, creating a refreshing and invigorating snack. And for a truly global experience, our "Indian Spiced Mixed Nuts" transport your taste buds to the vibrant streets of India with a harmonious blend of cumin, coriander, and turmeric.
Craving a fiery fusion of flavors? Our "Thai Chili Lime Mixed Nuts" deliver an explosive combination of chili powder and lime zest, while our "Szechuan Peppercorn Mixed Nuts" tantalize with the unique numbing sensation of Szechuan peppercorns. For a delightful balance of heat and sweetness, our "Honey Sriracha Roasted Pumpkin Seeds" offer a captivating dance of flavors.
Each recipe is meticulously crafted to ensure a perfect balance of heat, savoriness, and aromatic complexity. Whether you're hosting a lively party, seeking a delectable on-the-go snack, or simply craving a flavor adventure, our collection of spicy mixed nuts and seeds recipes promises to elevate your taste buds to new heights. So, venture into the realm of spice and savor the extraordinary culinary creations that await you.
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SPICY SEED MIX
For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups
Provided by Caroline Hire - Food writer
Categories Condiment, Snack
Time 25m
Yield Makes 250g
Number Of Ingredients 7
Steps:
- Preheat the oven to 160C/ 140 fan/ Gas mark 3.
- Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.
Nutrition Facts : Calories 129 calories, Fat 9.9 grams fat, SaturatedFat 1.4 grams saturated fat, Carbohydrate 3.3 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1.4 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium
SPICED MIXED NUTS
Provided by Food Network Kitchen
Time 55m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
- Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
- Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
- Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
- Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.
SPICED PEPITAS AND PECANS
Provided by Katie Lee Biegel
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
- Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.
SPICY MIXED NUTS & SEEDS
Make and share this spicy mixed nuts & seeds recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- combine all ingredients in a large bowl.
- preheat oven to 300.
- line a baking pan with tin foil, spray with cooking spray.
- spread the mixture in pan and bake for 15 minutes, stirring once.
- cool in pan, about 15 minutes.
Nutrition Facts : Calories 211.8, Fat 18.7, SaturatedFat 2.4, Sodium 13.3, Carbohydrate 7.1, Fiber 3.1, Sugar 2.1, Protein 7.8
Tips:
- For the best flavor, use a variety of nuts and seeds. Try using a combination of almonds, walnuts, pecans, pistachios, cashews, pumpkin seeds, and sunflower seeds.
- Before roasting the nuts and seeds, toss them with a little bit of oil and salt. This will help them to brown evenly and prevent them from sticking to the pan.
- Roast the nuts and seeds at a high temperature for a short amount of time. This will help them to get crispy without burning.
- Once the nuts and seeds are roasted, toss them with a mixture of spices. You can use any spices you like, but some good options include chili powder, cumin, paprika, and garlic powder.
- Let the nuts and seeds cool completely before storing them. This will help them to stay crispy.
- To store the nuts and seeds, place them in an airtight container in a cool, dry place. They will stay fresh for up to two weeks.
Conclusion:
Spicy mixed nuts and seeds are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack, give this recipe a try!
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