Best 3 Spicy Miso Soup Recipes
Embark on a culinary journey to the heart of Japanese cuisine with our tantalizing Spicy Miso Soup recipe. This delectable soup, a symphony of bold flavors and aromatic ingredients, is guaranteed to warm your soul and ignite your taste buds.
The Spicy Miso Soup is not just any ordinary soup; it is an explosion of taste with a kick of spice that will leave you craving more. This recipe offers a unique twist on the classic miso soup, combining traditional ingredients with a spicy kick that will awaken your senses.
With our easy-to-follow instructions and readily available ingredients, you can recreate this restaurant-quality soup in the comfort of your own kitchen. Whether you're a seasoned chef or a culinary novice, this recipe is designed for home cooks of all skill levels.
Alongside the Spicy Miso Soup recipe, we have also included variations that cater to different dietary preferences and tastes. For those who prefer a vegetarian option, we offer a Vegetable Miso Soup recipe that bursts with the goodness of fresh vegetables.
For those with a gluten intolerance, our Gluten-Free Miso Soup recipe provides a delicious alternative that doesn't compromise on flavor. Additionally, our Vegan Miso Soup recipe caters to those who follow a plant-based lifestyle, allowing them to enjoy the goodness of miso soup without any animal products.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will transport you to the streets of Japan. Get ready to savor the warmth, spice, and umami of our Spicy Miso Soup and its variations – your taste buds will thank you!
SPICY MISO SOUP WITH ROASTED SHIITAKE MUSHROOMS AND GREEN BEANS
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
- Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
- Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
- Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
- Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
- Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
- Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
- Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
- Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 122.5 g, Cholesterol 93 mg, Fat 15 g, Fiber 9.5 g, Protein 16 g, SaturatedFat 2.5 g, Sodium 4139 mg, Sugar 10.4 g
SPICY MISO AND PUMPKIN SOUP
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. "
Provided by WI Cheesehead
Categories Japanese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
- Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
- Add soy milk and miso; cook for 1 minute more (do not boil).
- Transfer soup to a food processor and purée until smooth.
- Add basil and purée for 30 seconds. Adjust seasonings to taste.
- Serve hot, sprinkled with soy nuts.
SPICY MISO SOUP
This recipe was adapted from the recipe "A Recipe For The One Who Is Getting Some Kind Of Cold" from the book "I Like Food, Food Tastes Good". It is my go-to soup when I'm feeling under the weather or even when my co-workers are and I want to bolster my immune system.
Provided by Netgirls Healthy Co
Categories Soy/Tofu
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, boil some water with the seaweed and mushrooms.
- When water starts to boil, add noodles, tofu, and 2/3 of the ginger, and 1/3 of the garlic.
- Lower the heat, add miso.
- Add scallions and additional ginger and garlic.
- Add pepper and cayenne.
- If desired, you should add enough ginger and garlic to feel a buzz and you should be sweating.
Nutrition Facts : Calories 255.9, Fat 7.7, SaturatedFat 1.2, Sodium 40.8, Carbohydrate 35.3, Fiber 2.1, Sugar 2.5, Protein 15
Tips:
- Use high-quality miso paste. Look for a paste that is made with whole soybeans and has a rich, complex flavor.
- Don't boil the miso paste. Boiling the paste will kill the beneficial bacteria and enzymes that give it its health benefits. Stir it in just before serving.
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onion, spinach, and mushrooms.
- Add some protein. Tofu, chicken, or fish are all good options for adding protein to your soup.
- Garnish with fresh herbs. Fresh herbs like cilantro, scallions, or parsley will add a pop of freshness and flavor to your soup.
Conclusion:
Spicy miso soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables and protein. With a few simple tips, you can make a delicious bowl of spicy miso soup that the whole family will enjoy.
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