Best 3 Spicy Mexican Torte Recipes
Calling all spice enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Spicy Mexican Torte recipe. This dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing. Picture layers of crispy tortillas, savory refried beans, succulent chicken or beef, a medley of roasted vegetables, and a generous helping of gooey melted cheese. Topped with fresh, vibrant pico de gallo and a dollop of cooling sour cream, this torte is a feast for the eyes and the palate. Whether you're hosting a fiesta or simply craving a flavorful weeknight meal, this recipe will surely satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to indulge in the ultimate spicy Mexican experience!
In addition to the main Spicy Mexican Torte recipe, this article offers a collection of complementary dishes that will elevate your meal to the next level. Try your hand at making homemade refried beans from scratch, using our simple and authentic recipe. For those who prefer a vegetarian option, we have a delicious recipe for Roasted Vegetable Torte that bursts with the flavors of grilled zucchini, bell peppers, and mushrooms. And to satisfy your sweet tooth, whip up a batch of our irresistible Churros with Mexican Chocolate Sauce, a crispy and decadent treat that's perfect for any occasion.
SPICY MEXICAN TORTE
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
Provided by Tsfoust
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
- Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
- Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.
Nutrition Facts : Calories 682 calories, Carbohydrate 51.7 g, Cholesterol 89.8 mg, Fat 38.7 g, Fiber 6 g, Protein 30.4 g, SaturatedFat 15.7 g, Sodium 2074.1 mg, Sugar 2.9 g
SPICY MEXICAN TORTE
Make and share this Spicy Mexican Torte recipe from Food.com.
Provided by invictus
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease a 9 inch pie plate.
- In a large skillet cook pork sausage, garlic, and green chilies, breaking up sausage into small pieces.
- In the bottom of the pie plate, layer two tortillas, 1/2 each of refried beans, sausage mixture, banana peppers, red peppers, and cheese. Repeat layers ending in tortillas and then cheese.
- Cover with foil and bake for 40 minutes. Slice into pieces.
SPICY MEXICAN TORTE
Number Of Ingredients 9
Steps:
- Remove casings from sausage links. Cut sausages into 1/4-inch slices. Cook sausage, onions and garlic in 10-inch nonstick skillet over medium heat, stirring occasionally, until sausage is brown drain. Stir in chilis set aside. Heat oven to 400°. Grease pie plate, 10x1 1/2 inches. Place 2 tortillas in pie plate. Spread with half of the sausage mixture sprinkle with 1 cup of the cheese. Place 2 tortillas on cheese spread with beans. Place 2 tortillas on beans top with bell peppers. Place 2 tortillas on peppers spread with remaining sausage mixture. Sprinkle with remaining 1 cup cheese. Cover and bake 40 minutes or until cheese is melted and center is hot. Cool 10 minutes before cutting. Serve with salsa.1 Serving: Calories 320 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 35mg Sodium 1,030mg Carbohydrate 39g (Dietary Fiber 5g) Protein 21g.*16 corn tortillas (5 to 6 inches in diameter) can be substituted for the flour tortillas. Overlap 4 corn tortillas for each layer.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your torte.
- Don't be afraid to experiment with different fillings: You can use anything from traditional Mexican fillings like chicken or beef, to more unique options like roasted vegetables or black beans.
- Make sure your torte is well-seasoned: Use a variety of spices and herbs to give it flavor.
- Cook the torte until it is golden brown and crispy: This will ensure that it is cooked through and has a nice texture.
- Serve the torte with your favorite toppings: This could include things like guacamole, salsa, sour cream, or cheese.
Conclusion:
A spicy Mexican torte is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful fillings, crispy crust, and customizable toppings, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give this spicy Mexican torte a try. You won't be disappointed!
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