Best 2 Spicy Mexican Cornbread Recipes
## Unleash Your Taste Buds with Spicy Mexican Cornbread: A Journey of Flavors and Textures ##
Prepare to embark on a culinary adventure with our tantalizing Spicy Mexican Cornbread. This delectable dish combines the classic flavors of cornbread with a zesty Mexican twist, resulting in a harmonious blend of sweet, savory, and spicy sensations. Whether you're a seasoned home cook or just starting your culinary journey, our collection of recipes will guide you through creating this mouthwatering treat. From traditional variations to modern interpretations, we offer a diverse range of recipes to suit every taste and skill level. So, gather your ingredients, preheat your oven, and let's dive into the world of Spicy Mexican Cornbread!
SPICY MEXICAN CORNBREAD
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.
Provided by ladyautumn
Categories < 60 Mins
Time 1h
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9 x 13 baking dish and get it hot.
- Mix together the eggs, sour cream, salt, corn, and oil.
- Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
- Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
- Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
SPICY MEXICAN CORNBREAD
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust the heat level to your liking. I served this w/ turnip greens and a bit of veal. Yum!
Provided by Heather McDaniel
Categories Other Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a med.-large bowl, mix cornbread, egg, milk, corn, jalapeno, and cheese.
- 3. Pour evenly into greased muffin tins. Bake 15-20 minutes. If making a loaf, I would suggest a larger pan, as the cook time can be extensive.
Tips:
- Choose the Right Cornmeal: Use a fine or medium-grain cornmeal for a smooth texture. If you prefer a more rustic texture, use a coarse-grain cornmeal.
- Spice It Up: Adjust the amount of chili powder and cumin to your desired spice level. Add a pinch of cayenne pepper for an extra kick.
- Don't Overmix: Overmixing the batter will result in a tough cornbread. Mix just until the ingredients are combined.
- Use Fresh Corn: If you have fresh corn on hand, you can use it to make creamed corn to add to the batter for a sweeter, more flavorful cornbread.
- Bake in a Hot Oven: Preheat the oven to the highest temperature possible before baking the cornbread. This will help it rise and develop a crispy crust.
Conclusion:
Spicy Mexican cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its slightly spicy flavor and moist, tender texture, it's sure to be a hit with everyone at the table. Whether you're serving it with chili, soup, or just a pat of butter, this cornbread is sure to satisfy. So next time you're looking for a quick and easy side dish, give this recipe a try!
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