Best 2 Spicy Mexican Corn Chowder Recipes

**Spicy Mexican Corn Chowder: A Flavorful Symphony of Freshness and Heat**

Indulge in a culinary journey to the vibrant streets of Mexico with this tantalizing Spicy Mexican Corn Chowder. This delectable soup is a symphony of fresh, bold flavors, combining the sweetness of corn with a hint of spicy heat. Experience the perfect balance of textures, with tender corn kernels, crisp bell peppers, and a creamy broth infused with aromatic spices. This versatile dish can be tailored to your desired spice level, making it a crowd-pleaser for both heat seekers and those who prefer a milder touch. Whether you're looking for a cozy meal on a chilly evening or a flavorful lunch to brighten your day, this Spicy Mexican Corn Chowder is sure to satisfy your taste buds and leave you craving more.

**Additional Delights: A World of Flavor Beyond the Chowder**

Embark on a culinary adventure with these additional recipes featured in the article, each offering a unique taste of Mexican cuisine:

* **Loaded Guacamole:** Dive into the rich and creamy world of guacamole, enhanced with a medley of fresh ingredients like tomatoes, onions, cilantro, and a touch of lime. This classic dip is perfect for any occasion, whether it's a party appetizer or a simple snack.

* **Mexican Street Corn (Elote):** Experience the vibrant street food of Mexico with this grilled corn on the cob, slathered in a creamy mixture of mayonnaise, cotija cheese, chili powder, and lime. The smoky flavor of the grilled corn pairs perfectly with the tangy and savory toppings.

* **Pico de Gallo:** Add a burst of freshness to your meals with this classic Mexican salsa. Made with a combination of tomatoes, onions, cilantro, and jalapeños, pico de gallo is a versatile condiment that complements tacos, burritos, enchiladas, and more.

* **Churros:** Satisfy your sweet cravings with these crispy, golden churros. These Spanish pastries are made from a choux pastry dough and fried until light and fluffy. Traditionally served with a chocolate dipping sauce, churros are a delightful treat for any occasion.

Here are our top 2 tried and tested recipes!

SPICY MEXICAN CORN CHOWDER

Spicy Mexican Corn Chowder image

Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 5

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onions (2 medium)
4 medium poblano chiles, seeded, chopped
3 cloves garlic, finely chopped
1 jalapeño chile, finely chopped
4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
2 large russet or Idaho baking potatoes, peeled, cut into 1/2-inch cubes
3 teaspoons ground ancho chile pepper
1 1/2 teaspoons salt
1 tablespoon Gold Medal™ all-purpose flour
2 tablespoons water
1 bag (12 oz) frozen corn, thawed
1 cup whipping cream
2 slices bacon, crisply cooked, crumbled, if desired
Chopped fresh cilantro, if desired

Steps:

In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg

KITTENCAL'S SPICY MEXICAN CHICKEN CORN CHOWDER

Kittencal's Spicy Mexican Chicken Corn Chowder image

Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels

Provided by Kittencalrecipezazz

Categories Chowders

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 tablespoon oil
3 boneless skinless chicken breasts, cubed (can use more or less)
1 small onion, chopped
1 -2 jalapeno pepper, seeded and finely chopped
5 large garlic cloves, finely chopped (do not mince)
1 1/2 teaspoons cumin
1 cup chicken broth
2 cups half-and-half cream (can use half cream and milk)
2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
1 (14 ounce) can cream-style corn
1 (4 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes, drained or 1 large chopped tomato
seasoning salt & freshly ground black pepper (to taste, can use white salt)
Tabasco sauce (to taste)
shredded Mexican blend cheese, for sprinkling on top (or cheddar cheese)

Steps:

Heat butter and oil in a Dutch oven over medium.
Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time).
Add in broth; bring to a boil over medium-high heat.
Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes).
Season with salt, pepper and Tabasco to taste.
Ladle into bowls then sprinkle with more shredded cheese.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the chowder will taste. Look for fresh corn on the cob, ripe tomatoes, and flavorful peppers.
Don't be afraid to experiment: There are many different ways to make Mexican corn chowder, so feel free to adjust the ingredients and spices to suit your own taste.
Make it ahead of time: Mexican corn chowder can be made ahead of time and reheated, making it a great meal for busy weeknights.
Top it off: Serve the chowder with a variety of toppings, such as sour cream, avocado, cilantro, and tortilla chips.

Conclusion:

Mexican corn chowder is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to use up fresh summer produce, and it is also a hearty and satisfying meal that is perfect for a cold winter day. If you are looking for a new and exciting soup recipe to try, Mexican corn chowder is a great option.