Best 2 Spicy Mexican Cookies Chocolate Recipes
**Indulge in a Spicy Symphony of Mexican Chocolate Cookies: A Culinary Adventure for the Senses**
Embark on a tantalizing culinary journey to the heart of Mexican cuisine with our exquisite Spicy Mexican Chocolate Cookies. These delightful treats blend the vibrant flavors of Mexico with the rich decadence of chocolate, creating an explosion of taste that will captivate your senses. Each bite offers a harmonious balance of sweet, spicy, and chocolatey goodness, leaving you craving more.
Our collection of recipes includes two enticing variations: the Classic Spicy Mexican Chocolate Cookies and the Gluten-Free Spicy Mexican Chocolate Cookies. The classic recipe is a timeless delight, featuring a blend of warm spices, cocoa powder, and a touch of cayenne pepper that brings a subtle heat to the party. The gluten-free version caters to those with dietary restrictions, offering the same delectable flavors in a gluten-free flour blend.
Both recipes are easy to follow and require simple, everyday ingredients. The cookies come together in a few simple steps, making them perfect for busy home bakers or those looking for a fun baking project with their loved ones.
Prepare to embark on a culinary adventure that will ignite your taste buds and warm your soul. Bake a batch of our Spicy Mexican Chocolate Cookies today and experience the harmonious fusion of Mexican and chocolate flavors.
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
SPICY MEXICAN COOKIES (CHOCOLATE)
If you're looking for a chocolate cookie with a real kick, look no further. These cookies are a perfect marriage of chocolate and spicy. They are firm, but chewy-melt-in-your-mouth. For comparison, I lean toward "medium" heat when it comes to salsa. This recipe is adapted from an excellent food blog called Baking Bites.
Provided by A.B. Hall
Categories Dessert
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl whisk together the flour, cocoa, cinnamon, cayenne, salt and pepper.
- In a large bowl, use an electric mixer to cream the butter and sugar. Add the egg and vanilla and mix until light and fluffy.
- Slowly add the dry ingredients until they are fully blended into the dough and no traces of the flour mix remain.
- Divide the dough in two and roll each half into a log that's 9 inches long. Wrap each log tightly in plastic wrap and place in the freezer overnight or a minimum eight hours (if you're not interested in baking the whole batch at once, the dough will keep up to six weeks in the freezer).
- Having been frozen, the dough will require a small amount of effort to cut through. With a sharp knife, cut 1/3" cookies from the dough. Bake at 375° F for 8-10 minutes or until edges are firm. Allow cookies to cool 30 seconds to a minute then transfer to a wire rack to cool.
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- If you don't have any cayenne pepper, you can substitute chili powder or paprika.
- Be careful not to overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until they are just set, or they will be dry.
- Let the cookies cool completely before storing them, or they will be sticky.
Conclusion:
These spicy Mexican chocolate cookies are the perfect treat for any occasion. They are easy to make and absolutely delicious. With their rich chocolate flavor and subtle kick of spice, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and spicy treat, give these cookies a try. You won't be disappointed!
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