Best 3 Spicy Mexican Breakfast Omlette Recipes
**Savor the Bold Flavors of Mexico with a Spicy Mexican Breakfast Omelette: A Culinary Journey**
Kick-start your day with a tantalizing taste of Mexico with our spicy Mexican breakfast omelette. This delectable dish is a symphony of flavors that will awaken your senses and leave you craving for more. Dive into a medley of fresh and vibrant ingredients, perfectly harmonized to create a culinary masterpiece. From the zesty kick of jalapeños to the richness of melted cheese, each bite promises an explosion of taste. Discover the secrets behind this mouthwatering dish and embark on a culinary journey that will transport you to the heart of Mexico.
**Unveiling the Enchanting Recipes Within:**
1. **Classic Spicy Mexican Breakfast Omelette:** Embark on a culinary adventure with our classic spicy Mexican breakfast omelette, a timeless recipe that captures the essence of Mexican cuisine. Master the art of creating the perfect omelette, filled with a savory blend of scrambled eggs, sautéed vegetables, and a generous helping of spicy salsa.
2. **Chorizo and Potato Breakfast Omelette:** Elevate your breakfast routine with our chorizo and potato breakfast omelette, a delightful fusion of flavors and textures. Indulge in the smoky richness of chorizo, the hearty goodness of potatoes, and the vibrant flavors of bell peppers and onions. This omelette is a fiesta of flavors that will satisfy even the most discerning palate.
3. **Black Bean and Corn Breakfast Omelette:** Embrace the vibrant flavors of Mexico with our black bean and corn breakfast omelette, a vegetarian delight that is bursting with wholesome goodness. Discover the perfect balance of textures as creamy black beans, sweet corn, and crisp bell peppers come together in a symphony of flavors. This omelette is not only delicious but also a nutritious way to start your day.
4. **Poblano Pepper and Cheese Breakfast Omelette:** Treat yourself to our poblano pepper and cheese breakfast omelette, a dish that showcases the unique flavors of Mexican cuisine. Savor the smoky sweetness of poblano peppers, the gooey goodness of melted cheese, and the freshness of tomatoes and onions. This omelette is a true celebration of Mexican culinary heritage.
MEXICAN OMELETTE
Make and share this Mexican Omelette recipe from Food.com.
Provided by Matty B
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients in bowl and mix well.
- Heat up small skillet with oil over medium heat, add mixed ingredients.
- As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
- When omelette is relatively solid add other ingredients and allow cheese to melt.
- Fold in half and serve.
- Enjoy!
SPICY MEXICAN BREAKFAST OMLETTE
I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally, and since he seemed to really live this dish, I learned to make it. Since then, I have made it often during the past years, and whenever I do, its always a big hit!...
Provided by Patty Contreras
Categories Eggs
Time 17m
Number Of Ingredients 6
Steps:
- 1. Using a small spoon, crack one small opening into each egg, and remove the egg whites from each egg into a bowl. Beat until well 'fluffed'. Once the whites are fluffy enough to your own satisfaction, add the yolks and beat again.
- 2. After heating oil in an omelette (egg) pan, add only the egg mixture to pan, on medium low heat. Cook until just the bottom is slighty starting to turn gold-ish brown color.
- 3. Crushing the oregano in the palms of your hand, sprinkle over the egg (while still cooking), and add the cheese. Mix egg (slightly).
- 4. Flip over entire omlette, and break up into several pieces. Add El Pato sauce, and sprinkle a pinch of salt during the last part of the cooking process. Cover and simmer on low about 5 -7 mins, stirring once half way through.
MEXICAN OMELET WITH CHILIES
Have a fiesta morning, noon or night with this hot omelet for two. Olé!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- Mix eggs, half-and-half, oregano, salt and pepper with fork just until whites and yolks are blended. Heat butter in 10-inch skillet or omelet pan over medium-high heat just until butter is hot and sizzling. As butter melts, tilt pan to coat bottom.
- Quickly pour eggs into pan. While rapidly sliding pan back and forth over heat, quickly stir with fork to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. Tilt pan and run fork under edge of omelet, then jerk pan sharply to loosen eggs from bottom of pan. Sprinkle with cheese and chilies.
- Fold portion of omelet just to center. Allow for a portion of the omelet to slide up side of pan. Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Tuck sides of omelet under if necessary. Top with tomatoes and sour cream; sprinkle with cilantro.
Nutrition Facts : Calories 400, Carbohydrate 4 g, Cholesterol 495 mg, Fat 2, Fiber 0 g, Protein 20 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 230 mg
Tips for Making the best Mexican Breakfast Omelette
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs. Cook them until they are just set, but still slightly runny in the center.
- Use a good quality cheese that melts well. Shredded cheddar or Mexican cheese blend are both good choices.
- Add your favorite toppings to the omelette. Some popular options include salsa, guacamole, sour cream, and Pico de Gallo.
- Serve the omelette immediately with warm tortillas and your favorite sides.
Conclusion
The Spicy Mexican Breakfast Omelette is a delicious and easy-to-make breakfast recipe. It's perfect for a quick and satisfying meal on a busy weekday morning. With its combination of eggs, cheese, vegetables, and salsa, this omelette is sure to please everyone at the table. So next time you're looking for a new breakfast idea, give this recipe a try. You won't be disappointed!
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