Best 2 Spicy Meatless Chili Recipes

**Indulge in a Symphony of Flavors: A Culinary Voyage Through Spicy Meatless Chili Recipes**

Embark on a tantalizing culinary journey with our collection of spicy meatless chili recipes, a symphony of bold flavors that will captivate your taste buds. From the classic symphony of spices in Traditional Spicy Meatless Chili to the smoky, chipotle-infused heat of Chipotle Black Bean Chili, each recipe offers a unique tapestry of flavors and textures. Dive into the hearty goodness of Three Bean Chili, a symphony of beans, vegetables, and spices, or let the zesty flavors of Pumpkin Chili warm your soul. For those seeking a vegan delight, our Vegan Chili boasts a chorus of vegetables and spices, while the innovative Tempeh Chili offers a meaty texture and a symphony of Asian-inspired flavors. Prepare to be mesmerized by our Spicy Meatless Chili recipes, a culinary masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SPICY MEATLESS CHILI

Spicy Meatless Chili image

Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. -Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 5 servings (2 quarts).

Number Of Ingredients 16

Ingredients

2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
2 cups frozen corn, thawed
1 cup salsa
1 medium zucchini, cut into 1/2-inch pieces
1 medium green pepper, coarsely chopped
1 small onion, coarsely chopped
1 celery rib, chopped
3 tablespoons chili powder
1 teaspoon dried oregano
2 garlic cloves, minced
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Sour cream, shredded cheddar cheese and sliced jalapeno pepper, optional

Steps:

In a 4-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low until vegetables are tender, 8-10 hours. If desired, top with sour cream, cheese and jalapeno pepper.

Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1290mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 11g fiber), Protein 9g protein.

SPICY MEATLESS CHILI

Spicy Meatless Chili image

Categories Bean Cheese Tomato Vegetarian Quick & Easy Winter Simmer Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
2 tablespoons chili powder
1 14 1/2-ounce can Mexican recipe stewed tomatoes with juices
8 ounces frozen veggie crumbles, thawed
1 cup canned red kidney beans, rinsed, drained
1/4 cup water
1/2 cups shredded Mexican-style 4-cheese mix

Steps:

Heat oil in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add chili powder; stir 1 minute. Stir in tomatoes with juices, veggie crumbles, beans and 1/4 cup water. Cook until slightly thickened, breaking up any large tomato pieces and stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Divide chili between 2 soup bowls; top with cheese and serve.

Tips:

For a smoky flavor, roast the poblano pepper over an open flame or under a broiler before peeling and dicing.
To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the chili, reheat it over medium heat until warmed through. You can also add additional toppings, such as shredded cheese, sour cream, or avocado.
To make the chili more spicy, add a teaspoon or two of chili powder or cayenne pepper.
If you don't have any vegetable broth on hand, you can use water instead.
This chili is also a great way to use up leftover vegetables. Just add whatever vegetables you have on hand, such as corn, zucchini, or bell peppers.

Conclusion:

This spicy meatless chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With its smoky flavor, hearty texture, and customizable spice level, this chili is sure to be a hit with everyone at your table.