Indulge in a delightful culinary creation that tantalizes your taste buds with its perfect balance of spice and cheese – the Spicy Macaroni and Cheese Casserole. This delectable dish is a symphony of flavors, textures, and colors, sure to be a hit at any gathering. With a golden-brown crust, a creamy and cheesy interior, and a subtle kick of spice, this casserole is a feast for the senses. Dive into the recipes provided in this article and discover variations that cater to diverse preferences, including a vegetarian and a bacon-enhanced version. Each recipe is meticulously detailed with step-by-step instructions, ensuring that home cooks of all skill levels can replicate this culinary masterpiece in their own kitchens.
Let's cook with our recipes!
SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
- In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
- Stir in flour and cook stirring for 3 minutes.
- Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
- Add in well-drained tomatoes; simmer for 2 minutes.
- Add in cayenne, salt and pepper.
- In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
- Add in the chopped cooked ham.
- Stir in the cheddar cheese to combine.
- Transfer mixture to prepared baking dish.
- In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
- Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.
SPICY MACARONI AND CHEESE CASSEROLE
Make and share this Spicy Macaroni and Cheese Casserole recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make mac and cheese according to pkg instructions.
- Then brown and crumble ground beef with onion.
- Drain.
- In a 9x13-inch dish combine all ingredients and bake at 350 for 30 minutes.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack if you prefer a more subtle taste.
- Don't overcook the macaroni: The macaroni should be cooked al dente, meaning it should still have a slight bite to it. Overcooked macaroni will become mushy and ruin the texture of your dish.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the macaroni evenly. If it's too thin, it will make the macaroni and cheese runny and watery.
- Add some spice: The addition of cayenne pepper gives this macaroni and cheese a spicy kick. If you like spicy food, you can add more cayenne pepper to taste. You could also try adding other spices, such as paprika, chili powder, or cumin.
- Top with breadcrumbs: The breadcrumbs add a nice crispy texture to the top of the macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs, such as Italian-style breadcrumbs.
Conclusion:
This spicy macaroni and cheese casserole is a delicious and easy-to-make dish that's perfect for any occasion. The combination of creamy cheese sauce, spicy cayenne pepper, and crispy breadcrumbs makes this dish a hit with everyone who tries it. So next time you're looking for a comforting and flavorful meal, give this spicy macaroni and cheese casserole a try. You won't be disappointed!
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