Best 4 Spicy Lump Crab Soup Recipes
Seafood lovers, get ready to embark on a culinary journey with our tantalizing Spicy Lump Crab Soup. This delectable soup is a symphony of flavors, combining the succulent sweetness of lump crab with a medley of aromatic spices. The rich and creamy broth, infused with a hint of heat, will warm your soul on a chilly day. Our recipe provides step-by-step instructions to create this seafood masterpiece, ensuring you can savor the flavors of the sea in the comfort of your own home.
In addition to the main recipe, we've included a collection of delectable variations to satisfy every palate. Indulge in the classic Maryland Crab Soup, where succulent crab meat meets a savory tomato broth, or explore the unique flavors of the Thai Crab Soup, where aromatic lemongrass and coconut milk create a harmonious balance. For those who prefer a creamy and cheesy twist, the Creamy Crab and Corn Soup is a must-try, while the hearty Crab and Vegetable Soup offers a wholesome and nutritious meal.
These recipes are more than just a collection of ingredients; they're a testament to the culinary versatility of crab. Whether you're craving a spicy kick, a classic comfort food, or a taste of exotic flavors, our Spicy Lump Crab Soup and its variations will take you on a culinary adventure you won't soon forget.
CORN AND CRAB CHOWDER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
SPICY LUMP CRAB SOUP
Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one of my favorites. Quick and easy full of veggies and flavor. The foundation of this soup is great with any left over meat. Enjoy!
Provided by Carol White
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes.
- 2. Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
- 3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
- 4. Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.
QUICK AND EASY SPICY CRAB SOUP
This is a favorite recipe from the National Fisheries Institute. I have not tried it because I'm allergic to seafood, but the rest of my family likes it.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, water, broth, celery, onion, seafood seasoning, and lemon pepper in 6 quart soup pot. Bring to a boil over high heat. Reduce heat to low; cover and simmer 20 to 30 minutes.
- Add corn and peas; simmer 10 minutes more.
- Add crabmeat and simmer until hot. Serve.
Nutrition Facts : Calories 202.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 31.7, Sodium 1039.2, Carbohydrate 28.4, Fiber 6.3, Sugar 3.6, Protein 21.3
SIMPLE CRAB SOUP RECIPE
Provided by Kristen
Yield 6
Number Of Ingredients 9
Steps:
- Place your your onion, celery and potatoes in a large pot.
- Drain your crab meat and pour the crab meat liquid over all the veggies.
- Add enough water to cover all of the vegetables.
- Simmer over medium heat until veggies are tender.
- Melt butter in heavy saucepan.
- Add flour, making a roux, and blend until smooth.
- Stir constantly while slowly adding half and half.
- Cook and stir with wire whisk until thick and smooth.
- Add your mix to the veggies and combine.
- Add your crab meat, salt, and pepper.
- Mix until combined and serve.
Nutrition Facts : Servingsize 1 serving, Calories 639 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 4669 mg, Carbohydrate 137 g, Sugar 3 g, Protein 18 mg
Tips:
- Use fresh crab meat for the best flavor. You can find fresh crab meat in the seafood section of most grocery stores.
- If you can't find fresh crab meat, you can use frozen crab meat. Just be sure to thaw it completely before using it.
- Be careful not to overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked.
- Serve the soup immediately after it is made. Crab soup is best when it is served hot and fresh.
Conclusion:
This spicy lump crab soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with a creamy broth, lump crab meat, and a variety of vegetables. The soup is seasoned with a variety of spices, including cayenne pepper, paprika, and chili powder. The soup is served with a side of crusty bread or crackers.
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