Best 2 Spicy Lime Chicken Salad Recipes

**Spicy Lime Chicken Salad: A Flavorful and Refreshing Dish**

Bursting with zesty flavors, the Spicy Lime Chicken Salad is a delightful dish that tantalizes the taste buds. This salad combines the savory taste of grilled or roasted chicken with a vibrant dressing made from fresh limes, spicy chili peppers, and aromatic herbs. Tangy and refreshing, this zesty dressing beautifully complements the tender chicken and adds a touch of heat to the salad. Served on a bed of crisp lettuce, this vibrant dish offers a delightful balance of flavors and textures, making it perfect for a light lunch, a flavorful dinner, or as a refreshing side dish. With its easy-to-follow recipe and minimal preparation time, the Spicy Lime Chicken Salad is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this zesty and invigorating dish.

Let's cook with our recipes!

GRILLED SPICY LIME CHICKEN WITH BLACK BEAN AND AVOCADO SALAD

Grilled Spicy Lime Chicken With Black Bean and Avocado Salad image

Make and share this Grilled Spicy Lime Chicken With Black Bean and Avocado Salad recipe from Food.com.

Provided by lik2fish

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup lime juice
1/2 cup fresh cilantro, chopped
1/4 cup olive oil
2 chipotle chilies
2 tablespoons adobo sauce
1 tablespoon honey
3 medium garlic cloves, minced
2 teaspoons ground cumin
table salt & fresh ground pepper
8 skinless chicken breasts
2 (16 ounce) cans black beans
1/2 cup chopped scallion
1 red bell pepper, sliced thin
1 ripe avocado, sliced thin

Steps:

Preheat grill.
Whisk lime juice, cilantro, olive oil, chilies, Adobo sauce, honey, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in small bowl.
Toss chicken with 1/4 cup lime juice mixture in separate large bowl.
Season with salt and pepper.
Marinate chicken in refrigerator while grill continues to preheat.
Toss black beans, scallions, red pepper, and avocado with 1/4 cup lime juice mixture in serving bowl.
Season with salt and pepper to taste.
Grill chicken over very hot fire until well browned on both sides and cooked through, 8 to 13 minutes.
Transfer chicken to serving platter and drizzle with remaining lime juice mixture.
Serve immediately with black bean and avocado salad.

SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING

Spicy Chicken Salad With Cilantro Lime Dressing image

Make and share this Spicy Chicken Salad With Cilantro Lime Dressing recipe from Food.com.

Provided by SavvyL

Categories Salad Dressings

Time 37m

Yield 2-4 serving(s)

Number Of Ingredients 21

Ingredients

2 garlic cloves
1 inch piece fresh ginger
1 cup fresh cilantro
1/4 cup lime juice
1 teaspoon white wine vinegar
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 tablespoon honey
1/4 cup grated parmesan cheese
1/4 cup canola oil
2 tablespoons olive oil
4 cups romaine lettuce, torn into bite-sized pieces
1/2 lb chicken breast, cooked and cubed
1 roasted red pepper, seeded and chopped
2 roasted poblano peppers, seeded and chopped
1 roasted jalapeno pepper, seeded and chopped
1 cup cooked rice
1/4 cup corn
1/4 cup black beans
1/4 cup diced tomato

Steps:

To make the dressing:.
Finely chop garlic and ginger in a food processor.
To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
Add both oils through the food processor shoot to combine.
To make the salad:.
Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
Serves 2 - 4 as an entree.

Tips:

For a more flavorful salad, use freshly squeezed lime juice instead of bottled.
If you don't have any cilantro on hand, you can substitute parsley or mint.
To make the salad ahead of time, cook and shred the chicken and chop the vegetables up to 24 hours in advance. Store them separately in airtight containers in the refrigerator.
When you're ready to serve the salad, combine all of the ingredients in a large bowl and toss to coat. Serve immediately.
This salad is also great served on top of a bed of lettuce or greens.

Conclusion:

This Spicy Lime Chicken Salad is a healthy and flavorful dish that's perfect for a quick lunch or dinner. It's packed with protein, vegetables, and healthy fats, and it's sure to please everyone at the table. So next time you're looking for a delicious and easy salad recipe, give this one a try!