Best 4 Spicy Lemon Garlic Shrimp Recipes

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Indulge in a culinary adventure with our Spicy Lemon Garlic Shrimp, a tantalizing dish that bursts with bold flavors and zesty aromas. This delectable seafood treat is crafted with succulent shrimp, coated in a mouthwatering marinade of zesty lemons, aromatic garlic, and a touch of heat from cayenne pepper. Savor the symphony of flavors as you bite into each succulent shrimp, perfectly cooked to tender perfection. Accompany this main course with our two side dish recipes: a refreshing Cucumber Salad with a tangy dressing and a savory Garlic Butter Rice that complements the shrimp's vibrant flavors. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
  • To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
  • Bake until the shrimp is opaque and the butter is hot and bubbly.
  • Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

SPICY CREAMY SHRIMP OVER LEMON GARLIC PASTA (PAPPARDELLE'S PASTA



Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta image

I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!

Provided by SavorFlavor

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb lemon garlic pasta (Pappardelle's)
3 tablespoons olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 cup dry white wine
2 cups heavy cream or 2 cups half-and-half
1 tablespoon fresh lemon juice
1 lb shrimp, peeled and deveined
1/2 cup green onion, chopped
1/2 cup fresh parsley, choppped
1/2 cup parmesan cheese, grated

Steps:

  • Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
  • In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
  • Add the white wine and cook cover high heat until nearly all evaporated.
  • Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
  • Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
  • Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
  • Top each serving with the remaining Parmesan cheese.
  • Enjoy!

SPICY LEMON GARLIC SHRIMP (PIONEER WOMAN)



Spicy Lemon Garlic Shrimp (Pioneer Woman) image

Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.

Provided by AmyZoe

Categories     Very Low Carbs

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter, unsalted and cut into pieces
4 garlic cloves, peeled
1/4 cup parsley, chopped fresh
2 lemons, juiced
1 teaspoon kosher salt
1 teaspoon crushed red pepper flakes
2 lbs raw shrimp, deveined and shells on
French bread, for serving

Steps:

  • Preheat oven to 375.
  • Add the butter and garlic to food processor.
  • Throw in the parsley, lemon juice, salt, and red pepper flakes.
  • Pulse the mixture several times until everything is pulverized and mixed together.
  • Arrange the shrimp on a single layer on a large baking sheet.
  • Dot the top of the shrimp with the butter mixture, then put into the oven.
  • Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
  • Serve in a large bowl, making sure to drizzle all the juice over the top.
  • Dip the bread into the juice.

SPICY GARLIC & LEMON SHRIMP



SPICY GARLIC & LEMON SHRIMP image

Categories     Shellfish     Appetizer     Marinate     Quick & Easy     Mardi Gras

Yield 24 people

Number Of Ingredients 11

1 lb. large shrimp, peeled, devained (optional) with tail intact
8 minced garlic cloves
2 medium shallots minced
2 T ground black pepper
1 T kosher salt
Zest and juice of 1 lemon
8 fresh thyme sprigs
2 T worcestershire sauce
2 T hot sauce
3/4 C dark beer
4 T butter

Steps:

  • Combine shrimp, garlic, shallots, pepper, salt, zest, juice, thyme sprigs, worcestershire, hot sauce and beer in a large bowl. Cover and chill/marinate for 1 to 6 hours. Heat a 12 inch skillet and add 2 T butter and the shrimp and marinade all at once, stirring constantly. Cook 4 minutes until shrimp is pink and garlic is golden brown. Remove shrimp and stir in remaining 2 T butter. Spoon sauce over shrimp and serve with crusty bread.

Tips:

  • Use fresh ingredients: Fresh seafood, lemon, and herbs deliver the best flavor.
  • Don't overcrowd the pan: Cook the shrimp in batches if necessary to prevent steaming.
  • Cook the shrimp just until opaque: Overcooked shrimp will be tough and rubbery.
  • Use a good quality olive oil: A flavorful olive oil will enhance the taste of the dish.
  • Season the shrimp generously: Salt, pepper, and garlic powder are all essential seasonings.
  • Add some heat: Red pepper flakes or cayenne pepper will give the dish a nice kick.
  • Serve immediately: Shrimp is best served hot and fresh.

Conclusion:

This spicy lemon garlic shrimp recipe is an easy and delicious weeknight meal. The shrimp are cooked in a flavorful sauce made with lemon, garlic, olive oil, and spices. The dish is served over rice or noodles and is sure to please everyone at the table.

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