Best 3 Spicy Korean Chicken Recipe By Tasty Recipes
**Tantalize Your Taste Buds with a Spicy Korean Chicken Culinary Journey**
Embark on a tantalizing culinary adventure with our Spicy Korean Chicken recipe, a symphony of flavors that will set your taste buds ablaze. This delectable dish, inspired by the vibrant street food of Seoul, combines the perfect balance of sweet, savory, and spicy elements. Our recipe guide features three enticing variations—Classic, Honey Garlic, and Dakgangjeong—each offering a unique flavor profile that will leave you craving more.
**Classic Spicy Korean Chicken:**
This timeless recipe captures the essence of Korean street food, with tender chicken pieces coated in a fiery sauce made from gochujang (Korean chili paste), gochugaru (Korean chili powder), and a blend of aromatic spices. The result is an explosion of flavors that will leave you reaching for seconds.
**Honey Garlic Spicy Korean Chicken:**
Indulge in a delightful twist on the classic with our Honey Garlic Spicy Korean Chicken. This variation tantalizes the palate with a sweet and sticky sauce made from honey, garlic, and gochujang. The perfect harmony of sweet and spicy flavors makes this dish irresistible.
**Dakgangjeong Spicy Korean Chicken:**
For those who prefer a crispy and succulent experience, Dakgangjeong Spicy Korean Chicken is the perfect choice. These bite-sized chicken pieces are double-fried until golden brown and tossed in a sweet and spicy sauce, resulting in a delectable combination of textures and flavors.
Whether you're a fan of classic Korean street food or looking for a new culinary adventure, our Spicy Korean Chicken recipe guide has something for everyone. Prepare to embark on a味觉之旅that will leave your taste buds dancing with delight.
SWEET AND SPICY GOCHUJANG CHICKEN
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
Provided by Karen Tedesco
Categories Chicken
Time 25m
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the sauce in a bowl.
- Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
- Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
- Serve the chicken sprinkled with the green onion and additional sauce drizzled over.
Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 609 mg, Fiber 1 g, Sugar 3 g
SPICY KOREAN CHICKEN
Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting. You can cook the Korean Chicken recipe on the grill, on the stove or in the oven - for an easy marinate and cook chicken dinner that's destined to become a year-round favorite.
Provided by Jen
Categories Main Course
Time 22m
Number Of Ingredients 11
Steps:
- Whisk together the marinade ingredients in a large bowl or freezer bag. Remove 1/2 cup (this will become sauce). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
- When ready to cook, let chicken sit at room temperature for 15-30 minutes.
SPICY KOREAN CHICKEN RECIPE BY TASTY
Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger
Provided by Alvin Zhou
Categories Appetizers
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mix the ingredients for the batter in a bowl until smooth with no lumps.
- Heat oil in a pot to 340°F (170°C).
- Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
- Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).
- Drain the wings and increase the heat. Heat oil to about 375°F (190°C).
- Fry the wings a second time until golden brown and crispy. Drain and set aside.
- In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
- Nutrition Calories: 2805 Fat: 254 grams Carbs: 131 grams Fiber: 1 grams Sugars: 49 grams Protein: 8 grams
- Enjoy!
Nutrition Facts : Calories 1294 calories, Carbohydrate 164 grams, Fat 52 grams, Fiber 2 grams, Protein 43 grams, Sugar 53 grams
Tips:
Conclusion:
This spicy Korean chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. The chicken is crispy and flavorful, and the gochujang-based sauce is addictive. Serve it with a side of rice, kimchi, and pickled vegetables for a complete Korean meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
