Best 5 Spicy Jalapeno Slaw Recipes

**Spicy Jalapeño Slaw: A Zesty Addition to Your Culinary Repertoire**

When the craving for something tangy, crunchy, and slightly spicy hits, look no further than the Spicy Jalapeño Slaw. This vibrant slaw is a symphony of flavors and textures, featuring crisp shredded cabbage, carrots, and red onion tossed in a zesty dressing made with mayonnaise, vinegar, jalapeños, and a touch of honey. The result is a refreshing and versatile side dish that complements a wide range of culinary creations. Whether you're hosting a backyard barbecue, enjoying a weeknight dinner, or simply seeking a flavorful addition to your lunchbox, this slaw is sure to tantalize your taste buds.

**Recipes Included:**

1. **Classic Spicy Jalapeño Slaw:** This recipe forms the foundation of the Spicy Jalapeño Slaw, providing a balanced combination of tang, spice, and sweetness. It's an easy-to-follow guide that yields a crisp and flavorful slaw that can be enjoyed on its own or as a complement to your favorite dishes.

2. **Creamy Avocado Jalapeño Slaw:** For those who prefer a creamy twist, this variation incorporates ripe avocados into the dressing. The result is a luscious and velvety slaw with a rich, decadent flavor profile. It's a perfect accompaniment to grilled fish, chicken, or tofu.

3. **Asian-Inspired Jalapeño Slaw:** This recipe takes the Spicy Jalapeño Slaw on a culinary journey to Asia, introducing soy sauce, sesame oil, and rice vinegar to the dressing. The resulting slaw has a delightful umami flavor with a hint of sweetness and a touch of heat. Serve it alongside Asian-inspired dishes like stir-fries, noodle bowls, or spring rolls.

4. **Tropical Jalapeño Slaw:** Transport your taste buds to a tropical paradise with this vibrant slaw. It features a refreshing blend of pineapple, mango, and lime, along with the signature jalapeño kick. This slaw is a perfect match for grilled seafood, roasted chicken, or a tropical-themed party.

5. **Healthy Jalapeño Slaw:** For those seeking a lighter and healthier option, this recipe utilizes Greek yogurt instead of mayonnaise in the dressing. It also incorporates a variety of colorful vegetables, such as broccoli, bell peppers, and snap peas. The result is a nutrient-packed slaw that's both satisfying and guilt-free.

With its versatility and tantalizing flavors, the Spicy Jalapeño Slaw is a must-try for any home cook. Whether you're a fan of classic coleslaw or seeking a more adventurous culinary experience, these recipes offer something for every palate. So, grab your apron, gather your ingredients, and embark on a flavor-filled journey with the Spicy Jalapeño Slaw.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY JALAPENO COLESLAW

Spicy Jalapeno Coleslaw image

A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.

Provided by cindy_richelle

Categories Salad Coleslaw Recipes No Mayo

Time 2h30m

Yield 25

Number Of Ingredients 14

Ingredients

1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
¼ teaspoon salt
1 cup vegetable oil
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
½ teaspoon ground chipotle chile pepper
½ teaspoon celery salt

Steps:

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 4.8 g, Cholesterol 7.4 mg, Fat 9 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 81.8 mg, Sugar 3 g

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY SOUTHWESTERN SLAW

Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH

Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich image

This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!

Provided by Cheyanne Holzworth

Categories Side Dish

Time 15m

Number Of Ingredients 16

Ingredients

1/2 small Head Green Cabbage (- thinly sliced (about 8 ounces)*)
1/2 Head Purple Cabbage (- thinly sliced (about 8 ounces)*)
1 small Red Onion (- thinly sliced, rinsed in cold water, and drained well)
2 small Carrots (- peeled and shredded)
2 Jalapenos ( - seeded and minced)
2 Green Onions ( - thinly sliced)
1/2 Cup Mayonnaise (or more to taste*)
2 TBS Spicy Brown Mustard
1 TBS Apple Cider Vinegar
4 tsp Granulated White Sugar
1/4 tsp Celery salt
1/4 tsp Cumin
1/8 tsp EACH: Cayenne & Black Pepper
8 Pieces Texas Toast (- Cooked (I used the Garlic & Parsley flavor, it was excellent for this sammie))
10-12 Oz Pulled Pork
Carolina BBQ Sauce

Steps:

Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SPICY JALAPENO COLE SLAW

Spicy Jalapeno Cole Slaw image

This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce or red pepper flakes or even a pinch of cayenne. However you make this, it's sure to be a hit! Note: I serve this in tortillas as a vegetable taco, or with meat. I also place some of the slaw on a plate and top with grilled steak, chicken, or catfish. So good!

Provided by FLUFFSTER

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 head green cabbage, should be about 2 1/2 cups (can use red cabbage, or a combo of both)
1 medium red onion, halved lengthwise, and thinly sliced
3 medium jalapeno peppers, sliced thin
3 tablespoons olivado avocado oil (can use vegetable, grapeseed or walnut oil)
2 tablespoons rice wine vinegar
2 limes, juice of, about 1/4 cup
1 tablespoon granulated sugar (can use Splenda)
2 teaspoons prepared wasabi powder

Steps:

In a large bowl, mix the cabbage, red onion, and jalapeno slices.
In a separate small bowl, whisk together the oil, rice wine vinegar, lime juice, sugar, and wasabi powder.
Toss the dressing with the slaw, season liberally with salt and freshly ground black pepper.

Nutrition Facts : Calories 138.1, Fat 10.7, SaturatedFat 1.2, Sodium 11.5, Carbohydrate 11.3, Fiber 2.1, Sugar 7, Protein 1.3

Tips:

Choose the right jalapeños: For the best flavor and heat, use fresh, firm jalapeños that are deep green in color. Avoid jalapeños that are bruised or have blemishes.
Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off immediately with soap and water.
Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the slaw. If you want a spicier slaw, you can leave some of the seeds and ribs in.
Use a sharp knife to thinly slice the jalapeños: This will help to evenly distribute the flavor and heat throughout the slaw.
Add other vegetables to the slaw: This will help to add bulk and flavor to the slaw. Some good options include cabbage, carrots, and bell peppers.
Use a light dressing: A heavy dressing will overwhelm the flavor of the jalapeños. A simple vinaigrette or lime-based dressing is a good option.
Serve the slaw chilled: This will help to keep the slaw crisp and refreshing.

Conclusion:

Spicy jalapeño slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new and exciting side dish, give spicy jalapeño slaw a try!