Best 4 Spicy Jalapeno Bites Recipes
**Tantalize your taste buds with a fiery explosion of flavors!**
Prepare to embark on a culinary adventure with our Spicy Jalapeño Bites, an irresistible appetizer that packs a punch. These crispy, golden-brown morsels are crafted with fresh jalapeños, delivering a perfect balance of heat and savory goodness. Dip them in our creamy avocado crema for a cooling contrast that complements the jalapeño's spiciness.
Our recipe collection features three tantalizing variations to cater to diverse preferences. For those who crave a classic flavor combination, our Original Spicy Jalapeño Bites are a must-try. If you're seeking a cheesy delight, indulge in the irresistible Cheesy Jalapeño Bites, featuring a gooey mozzarella filling that oozes with every bite. And for those with a sweet tooth, our Sweet and Spicy Jalapeño Bites offer a harmonious blend of heat and sweetness, thanks to a drizzle of honey and a sprinkling of brown sugar.
These Spicy Jalapeño Bites are not only delicious but also incredibly versatile. Serve them as an appetizer at your next party or gathering, or enjoy them as a standalone snack. They're perfect for game day, potlucks, or simply as a treat to satisfy your cravings.
So, gather your ingredients, fire up your kitchen, and let's embark on a journey of spicy delight!
JALAPEñO POPPER BITES RECIPE BY TASTY
Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- Preheat oven to 375°F (190°C).
- Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- Bake for 10 minutes, or until the cups are golden brown.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
JALAPENO BITES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
CHEDDAR-JALAPENO APPETIZER BITES
No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.
Provided by My Food and Family
Categories Home
Time 39m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix cream cheese spread and cheddar until blended.
- Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 5 g
JALAPEñO BITES
These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
- Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
- Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 453.9, Fat 27.2, SaturatedFat 14.8, Cholesterol 136.5, Sodium 966.9, Carbohydrate 29.4, Fiber 1.7, Sugar 3.9, Protein 22.5
Tips:
- Choose the right peppers: For the best flavor and heat, use fresh jalapeños that are firm and have a deep green color. Avoid peppers that are bruised or have blemishes.
- Wear gloves when handling peppers: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the peppers. If you want a milder flavor, you can also remove the white pith from the peppers.
- Use a sharp knife to cut the peppers: This will help to prevent the peppers from tearing and will make it easier to get clean cuts.
- Be careful not to overcook the peppers: Overcooked peppers will be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Serve the peppers immediately: Jalapeño bites are best served hot and fresh. You can also store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spicy jalapeño bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh jalapeños, cream cheese, and bread crumbs, and they are then baked until golden brown. These bites are sure to be a hit with your guests, and they are also a great way to use up any leftover jalapeños.
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