Best 2 Spicy Indian Orzo Recipes

Tantalize your taste buds with a unique and flavorful culinary journey to India with our Spicy Indian Orzo recipe. This delectable dish combines the vibrant flavors of Indian spices with the comforting texture of orzo pasta, resulting in a symphony of tastes that will leave you craving for more. Embark on an aromatic adventure as you explore the depths of Indian cuisine, where bold spices dance harmoniously with fresh ingredients to create a truly unforgettable dining experience. Discover the perfect balance of heat, tanginess, and subtle sweetness in this exquisite dish that promises to ignite your senses and transport you to the bustling streets of India.

In this comprehensive guide, we present not just one, but a collection of enticing recipes that cater to a range of dietary preferences and culinary skills. From the classic Spicy Indian Orzo that tantalizes with its fiery kick to the Vegan Indian Orzo that offers a plant-based yet equally flavorful alternative, we have something for every palate. Dive into the creamy goodness of the Coconut Indian Orzo, where the subtle sweetness of coconut milk harmonizes perfectly with the aromatic spices. For those seeking a speedy culinary fix, the Quick and Easy Indian Orzo is your perfect companion, delivering a burst of Indian flavors in minimal time. And if you're looking for a fun twist on a classic, the Indian Orzo Salad combines the vibrant flavors of India with the refreshing crunch of vegetables, making it an ideal dish for picnics or potlucks.

Let's cook with our recipes!

SPICY INDIAN ORZO

Spicy Indian Orzo image

Categories Lamb Pasta Sauté Dinner Lunch Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 pound lean ground lamb
2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
1 jalapeño chili with seeds, chopped
1 1/4 teaspoons ground cardamom
1 1/2 teaspoon curry powder
8 ounces orzo pasta
2 cups canned beef broth
1 cup chopped seeded ripe tomato
1/2 cup chopped fresh cilantro

Steps:

Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
minutes. Using slotted spoon, transfer lamb to bowl.
Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
Mound pilaf on large platter. Garnish with tomato and cilantro and serve.

SPICY INDIAN ORZO

Spicy Indian Orzo image

Make and share this Spicy Indian Orzo recipe from Food.com.

Provided by Abby Girl

Categories Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 lb ground lamb
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
1 jalapeno, chopped (add seeds if you want more heat)
1 1/4 teaspoons cardamom
1 1/2 teaspoons curry powder
8 ounces orzo pasta
2 cups canned beef broth
1 cup tomatoes, seeded and chopped
1/2 cup cilantro, chopped

Steps:

Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer lamb to bowl.
Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute.
Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes.
Return lamb to skillet and mix inches Season to taste with salt and pepper.
Mound pilaf on large platter. Garnish with tomato and cilantro and serve.

Tips for Preparing a Spicy Indian Orzo:

- When selecting orzo pasta, opt for a brand made with high-quality durum wheat for a better taste and texture. - While toasting the spices, keep a close watch to prevent burning. The goal is to release their flavors without charring them. - Using a large skillet or pot for cooking the orzo ensures even distribution of heat and prevents clumping. - To achieve a vibrant red color in the dish, use a high-quality Kashmiri chili powder. - The addition of chopped cilantro and a squeeze of lemon juice before serving adds a refreshing touch and enhances the flavors.

Conclusion:

This spicy Indian orzo recipe combines the flavors of traditional Indian cuisine with the convenience of orzo pasta, resulting in a delicious and satisfying dish. The blend of aromatic spices, creamy coconut milk, and tangy tomatoes creates a harmonious balance of flavors that tantalize the taste buds. Whether served as a main course or a side dish, this recipe offers a unique culinary experience that is sure to impress family and friends. Its vibrant colors and bold flavors make it a perfect choice for a flavorful and visually appealing meal.