Best 2 Spicy Indian Grilled Chicken Recipes
Tantalize your taste buds with the exotic flavors of India with this collection of grilled chicken recipes that pack a spicy punch. These mouthwatering dishes are perfect for a backyard barbecue or a cozy indoor gathering. From the classic Tandoori Chicken to the fiery Chicken Tikka Masala, each recipe offers a unique blend of spices and herbs that will transport you to the vibrant streets of India. Whether you prefer your chicken grilled, roasted, or cooked in a flavorful marinade, we have something to satisfy every craving. Get ready to embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
* **Tandoori Chicken:** This classic Indian dish features tender chicken marinated in yogurt, spices, and herbs, then grilled to perfection.
* **Chicken Tikka Masala:** Succulent chicken pieces are marinated in yogurt and spices, grilled, and then simmered in a creamy tomato sauce.
* **Chicken Malai Kebab:** Chicken is marinated in a creamy mixture of yogurt, cream, and spices, then grilled until tender and juicy.
* **Chicken Reshmi Kebab:** Minced chicken is mixed with aromatic spices and herbs, then grilled on skewers until cooked through.
* **Chicken Seekh Kebab:** Ground chicken is combined with spices and herbs, formed into kebabs, and grilled until tender and flavorful.
SPICY INDIAN GRILLED CHICKEN
Make and share this Spicy Indian Grilled Chicken recipe from Food.com.
Provided by Comedie
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients well.
- Coat chicken pieces in marinade paste.
- Marinate from 1 hour, or up to overnight in the refrigerator.
- Grill over medium coals until browned, about 15 minutes each side.
SPICY INDIAN GRILLED CHICKEN
Categories Chicken
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients well. 2 Coat chicken pieces in marinade paste. 3 Marinate from 1 hour, or up to overnight in the refrigerator. 4 Grill over medium coals until browned, about 15 minutes each side.
Tips:
- For the best results, use boneless, skinless chicken breasts or thighs for this recipe. Chicken thighs will be more flavorful and moist, but chicken breasts will be leaner.
- To make sure the chicken is evenly marinated, be sure to coat it well with the yogurt mixture and let it rest for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat. Just be sure to grease the pan well to prevent sticking.
- Serve the chicken with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
This spicy Indian grilled chicken is a flavorful and easy-to-make dish that is perfect for a summer cookout or a weeknight dinner. The yogurt marinade helps to keep the chicken moist and tender, while the spices give it a delicious flavor. Whether you serve it with rice, vegetables, or salad, this dish is sure to be a hit.
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