Best 3 Spicy Indian Chickpeas Recipes
Tantalize your taste buds with a culinary journey to India, where the vibrant flavors of "Spicy Indian Chickpeas" await. This delectable dish, known as Chole Masala, is a symphony of spices, aromatic herbs, and the humble chickpea, transformed into a hearty and flavorful extravaganza. Join us as we explore the depths of this classic Indian dish, unveiling two enticing variations that cater to different palates and dietary preferences.
First, we present the traditional Chole Masala, a North Indian specialty that bursts with fiery heat and an array of spices. Chickpeas simmer in a rich tomato-based gravy infused with ginger, garlic, cumin, coriander, and a fiery blend of chili peppers. The result is a dish that ignites the senses, leaving you craving more with every bite.
For those seeking a milder yet equally flavorful experience, our second recipe introduces a Coconut Chole Masala. This South Indian rendition offers a harmonious balance of flavors, where the creaminess of coconut milk harmonizes with the warmth of spices. Chickpeas are lovingly enveloped in a velvety coconut sauce, delicately seasoned with ginger, garlic, cumin, and coriander. The result is a delightful symphony of flavors that will transport you to the coastal regions of India.
Whether you prefer the fiery intensity of the traditional Chole Masala or the mellow elegance of the Coconut Chole Masala, both recipes promise an unforgettable culinary experience. So, gather your ingredients, embark on this culinary adventure, and let the vibrant flavors of India dance on your palate.
SPICY INDIAN CHICKPEAS
Balance the spicy flavor of the chickpeas with a cooling cucumber yogurt salad.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Number Of Ingredients 15
Steps:
- Heat large skillet and swirl in the oil. Add the chopped onion, garlic, and ginger. Saute until soft and lightly golden, 5 to 6 minutes.
- In a small bowl, combine the cinnamon, garam masala, cumin, coriander, cloves, cayenne, and salt. Add to the onion mixture; cook and stir in the spices to lightly toast, 1 to 2 minutes. Stir in the tomato paste and cook for another few minutes to combine. The color should be dark red.
- Add the chickpeas plus the cup of reserved liquid. Stir to combine. Cover and cook over medium heat for 10 minutes, removing the cover in the last few minutes. Remove from the heat and let sit for a minute to allow the beans to soak up the spice flavors. Season with salt to taste.
- Serve in a shallow bowl garnished with the sliced onion, tomato wedges, and slices of green chiles.
INDIAN SPICY-SOUR CHICKPEAS WITH CAULIFLOWER
I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of 1 to 10.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine lemon juice and grated ginger in a small cup and set aside.
- Heat a large saucepan over medium-high heat and add oil. Saute onion and cook until onion begins to brown (approx. 4 minutes). Add jalapeno and continue cooking until onion is brown all over (4-5 minutes). Add tomatoes, cumin, coriander, tumeric, cardamon, cloves and salt. Stir and cook one minute. Add drained chickpeas and 1/2 cup water. Cover and cook over medium heat for approximately 10 minutes, stirring occasionally and adding additional water if mixture becomes dry.
- In a separate pan, combine cauliflower and 1/4 cup water. Cover and cook over medium-high heat, stirring carefully every minute or so until cauliflower is tender (approx. 7 min.). Uncover cauliflower and boil off any excess liquid. Remove from heat and stir in lemon juice mixture. Combine cauliflower with chickpea mixture and add in chopped cilantro.
- Serve with a green salad and naan bread or as a side dish.
INDIAN SPICY-SOUR CHICKPEAS WITH CAULIFLOWER
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine lemon juice and grated ginger in a small cup and set aside.
- 2. Heat a large saucepan over medium high heat and add oil (or ghee). Saute onion and cook until onion begins to brown (approx. 4 minutes). Add jalapeno and continue cooking until onion is brown all over (4-5 minutes longer). Add tomatoes, cumin, coriander, turmeric, cardamom, clove, and salt. Stir and cook 1 minute.
- 3. Add drained chickpeas and 1/2 cup water to pot. Cover and cook over medium heat for approximately 10 minutes, stirring occasionally and adding additional water if mixture becomes too dry.
- 4. In a separate pan, combine cauliflower and 1/4 cup water. Cover and cook over medium high heat, stirring carefully every minute or so until cauliflower is tender (approx. 7 minutes). Uncover cauliflower and boil off any excess liquid. Remove from heat and stir in lemon juice mixture. Combine cauliflower with chickpea mixture and add chopped cilantro.
- 5. If desired, serve over rice or serve as is with Naan bread on the side.
Tips:
- Use dried chickpeas: Dried chickpeas are more flavorful and economical than canned chickpeas. Remember to soak them overnight before cooking.
- Roast the spices: Roasting the spices in a pan brings out their flavor and aroma. Be careful not to burn them.
- Use a variety of chili peppers: This recipe calls for a combination of serrano and cayenne peppers. You can adjust the amount of each pepper to suit your desired spice level.
- Don't overcrowd the pan: When cooking the chickpeas, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook until the chickpeas are tender: The chickpeas are done cooking when they are tender but still hold their shape. This usually takes about 30 minutes.
- Serve with rice or naan: Spicy Indian chickpeas are traditionally served with rice or naan. You can also serve them over a salad or with your favorite side dish.
Conclusion:
This recipe for spicy Indian chickpeas is a delicious and easy way to enjoy this versatile legume. The chickpeas are simmered in a flavorful sauce made with roasted spices, tomatoes, and chili peppers. The result is a dish that is both flavorful and satisfying. Serve the chickpeas with rice or naan for a complete meal.
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