Best 3 Spicy Honey Salad Dressing Recipes

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Calling all spicy food and salad lovers! Get ready to tantalize your taste buds with a flavor-packed Spicy Honey Salad Dressing. This tantalizing dressing combines the perfect balance of heat and sweetness, making it the ideal accompaniment for a variety of salads. Whether you prefer a simple green salad, a hearty grain bowl, or a refreshing fruit salad, this dressing will elevate your culinary experience.

**Spicy Honey Salad Dressing Recipe:**

Ingredients:

- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Whisk together all ingredients in a small bowl until well combined.
2. Drizzle over your favorite salad and enjoy!

**Variations:**

- For a milder version, reduce the amount of cayenne pepper or omit it altogether.
- To add a tangy twist, add a squeeze of lemon juice or lime juice.
- For a creamy dressing, whisk in a tablespoon of Greek yogurt or sour cream.
- For a nutty flavor, add a tablespoon of toasted sesame oil or chopped nuts.

**Additional Recipes:**

In addition to the Spicy Honey Salad Dressing, the article also features several other delicious recipes that utilize this versatile dressing:

- **Spicy Honey Roasted Chicken:** Elevate your roasted chicken with a glaze made from Spicy Honey Salad Dressing. The chicken will emerge from the oven with a crispy, caramelized skin and tender, juicy meat.

- **Spicy Honey Salmon:** Treat yourself to succulent salmon fillets coated in Spicy Honey Salad Dressing and grilled to perfection. The salmon will have a slightly crispy exterior and a flaky, flavorful interior.

- **Spicy Honey Brussels Sprouts:** Transform ordinary Brussels sprouts into a delightful side dish by roasting them with Spicy Honey Salad Dressing. The sprouts will become caramelized and slightly crispy, with a touch of heat and sweetness.

- **Spicy Honey Vinaigrette:** Create a lighter version of the dressing by combining Spicy Honey Salad Dressing with white wine vinegar and olive oil. This vinaigrette is perfect for drizzling over salads, grilled vegetables, or even fruit.

With its bold flavors and versatility, the Spicy Honey Salad Dressing is sure to become a staple in your kitchen. Experiment with the variations and additional recipes to discover new and exciting ways to enjoy this delicious dressing.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY HONEY MUSTARD SALAD DRESSING



Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

  • Mix all ingredients.
  • Pour over salad.

SOUTHWEST SHRIMP SALAD WITH SPICY HONEY-LIME DRESSING RECIPE - (4.4/5)



Southwest Shrimp Salad with Spicy Honey-Lime Dressing Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 16

DRESSING:
1 pound shrimp, peeled and deveined
1 to 2 tablespoons taco seasoning
1 tablespoon olive oil
6 to 8 cups mixed lettuce leaves
1 yellow pepper, deseeded and cut into strips
1/2 half cup red onion, diced
1 avocado, cut into bite size pieces
2 jalapeƱos peppers, deseeded and cut into bite size pieces
1 pint cherry tomatoes
1 cup of shredded cheese
1/4 cup of sour cream
Juice and zest of one lime
3 tablespoons olive oil
3 tablespoons honey
2 to 3 teaspoons taco seasoning mix

Steps:

  • In a small bowl or cruet, combine the sour cream, lime juice, lime zest, oil, honey and taco seasoning. Stir or shake to combine. Place in the refrigerator to chill while you prepare the rest of the salad. Place the shrimp in a container with a lid. Sprinkle the taco seasoning over the shrimp. Place the lid on the container. Shake to coat. Heat olive oil in a frying pan over a medium flame. Add shrimp to the pan, making sure they lie flat and do not over lap. Cook for 3 minutes, or until the side touching the pan starts to turn pink. Flip the shrimp and cook for another 3 minutes. Remove the pan from the heat and allow the shrimp to cool. In a large bowl combine lettuce, peppers, onion, avocado, and tomatoes. Add shrimp and cheese. Just before serving, pour dressing over the salad and toss.

SPINACH SALAD WITH SPICY HONEY DRESSING



Spinach Salad with Spicy Honey Dressing image

Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

4 cups torn fresh spinach
1 cup minced fresh parsley
1 cup sliced fresh mushrooms
2 medium tomatoes, cut into wedges
2 celery ribs, chopped
1 cup canned bean sprouts, rinsed and drained
1-1/2 cups shredded cheddar cheese
1 cup salted sunflower kernels
1/4 teaspoon each salt, pepper and garlic salt
DRESSING:
1/2 cup vegetable oil
1/4 cup honey
1/4 cup cider vinegar
1/4 cup chopped onion
3 tablespoons chili sauce
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt

Steps:

  • In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 241 calories, Fat 20g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 377mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

  • Choose high-quality honey. The better the honey, the better the dressing will taste.
  • If you don't have cayenne pepper, you can substitute another type of chili pepper, such as paprika or chili powder.
  • Taste the dressing before serving and adjust the seasonings as needed.
  • This dressing can be used on a variety of salads, including green salads, fruit salads, and pasta salads.
  • Store the dressing in a jar in the refrigerator for up to 2 weeks.

Conclusion:

This spicy honey salad dressing is a delicious and easy way to add a little extra flavor to your salads. It's made with just a few simple ingredients and can be ready in minutes. Whether you're looking for a dressing that's sweet, spicy, or tangy, this recipe has you covered. So next time you're making a salad, give this dressing a try. You won't be disappointed!

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