Best 5 Spicy Honey Mustard Chicken Wings Recipes
Tantalize your taste buds with our delectable Spicy Honey Mustard Chicken Wings, a symphony of flavors that will leave you craving more. These wings are not just any ordinary appetizer; they are an explosion of sweet, tangy, and savory sensations, perfectly balanced to create an unforgettable culinary experience.
Our recipe collection features three variations of this irresistible dish: the classic Spicy Honey Mustard Wings, the finger-licking-good Air Fryer Honey Mustard Wings, and the unique and flavorful Honey Mustard Chicken Tenders. Each recipe offers its own distinct charm, catering to diverse preferences and dietary needs. Whether you prefer the crispy crunch of air-fried wings, the juicy tenderness of chicken tenders, or the traditional baked wings, we have got you covered.
The secret lies in the irresistible sauce, a harmonious blend of sweet honey, tangy mustard, and a touch of heat from chili powder. This tantalizing glaze coats each wing or tender, creating a caramelized crust that seals in the juices and adds an extra layer of flavor.
These versatile wings and tenders are perfect for any occasion, be it a casual get-together, a game day feast, or even a sophisticated party platter. They are sure to be a hit among your friends and family, leaving them begging for more. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave your taste buds dancing with delight.
HONEY-MUSTARD CHICKEN WINGS
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
SWEET HOT MUSTARD CHICKEN WINGS
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g
GINA'S HONEY MUSTARD KISS WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat.
- Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
- While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.
SPICY HONEY-MUSTARD CHICKEN
Here's my healthier version of fried chicken tenders. The homemade honey mustard helps the whole wheat bread crumbs stick to the chicken. Make double the amount of the honey mustard if you want some dipping sauce on the side.
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield Serves 4
Number Of Ingredients 10
Steps:
- To make the honey mustard: Whisk the mustard, honey, mayonnaise, and hot sauce together in a medium bowl.
- To make the chicken: Preheat the oven to 400 degrees F. Rinse the chicken and pat dry. If using 2 large breasts, then place the chicken breasts on a cutting board and halve them horizontally so you end up with 4 pieces of even thickness (if using chicken cutlets, skip this step). If the chicken pieces are thicker than 1/2 inch, place a large sheet of plastic wrap on a cutting board and set 1 piece of chicken on top. Cover with another sheet of plastic wrap and then pound the chicken to a 1/2-inch thickness using a meat mallet or a heavy-bottomed pot. Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Add the chicken to the bowl with the mustard mixture and turn to coat. In a second medium bowl, stir together the bread crumbs, thyme, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Dredge each piece of chicken through the bread crumbs, gently pressing the crumbs into each side. Place a metal cooling rack on top of a baking sheet, and mist the rack with spray. Spray each piece of chicken on both sides and set it on the rack. Bake the chicken until golden brown and cooked through, 25 to 30 minutes. Serve hot.
Nutrition Facts : Calories 213, Fat 6 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
SPICY HONEY DIJON MUSTARD WINGS
Make and share this Spicy Honey Dijon Mustard Wings recipe from Food.com.
Provided by SOSUEME561
Categories Chicken
Time 27m
Yield 30 wings, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the shortening to 350ºF in a deep fryer or cast iron pot.
- There should be enough shortening to cover wings completely.
- Dredge the wings in the flour mixture and drop into heated shortening.
- Cook 10-12 minutes.
- When cooked, remove wings and drain.
- Mix honey, mustard and hot sauce together.
- Toss the wings in the hot sauce recipe.
- Serve immediately with ranch dip dressing.
Nutrition Facts : Calories 1029.3, Fat 47.1, SaturatedFat 12.9, Cholesterol 218.5, Sodium 2055.2, Carbohydrate 96.5, Fiber 2.3, Sugar 70.7, Protein 57.2
Tips:
- Choose the Right Wings: Select fresh, plump chicken wings with no bruises or discolorations. Smaller wings are preferable for even cooking.
- Dry the Wings Thoroughly: Pat the wings dry with paper towels before cooking. This helps the marinade and seasonings adhere better and promotes crispy skin.
- Marinate the Wings: Marinating the wings in the spicy honey mustard sauce for at least 30 minutes enhances their flavor. You can marinate them for up to 24 hours for even deeper flavors.
- Cook the Wings Properly: Whether you're baking, grilling, or frying, ensure the wings are cooked to an internal temperature of 165°F (74°C) to ensure they're safe to eat.
- Don't Overcrowd the Wings: When baking or grilling the wings, avoid overcrowding the pan or grill to ensure even cooking and crispy skin.
- Serve with Dipping Sauce: Serve the spicy honey mustard chicken wings with your favorite dipping sauce, such as ranch, blue cheese, or BBQ sauce, to add an extra layer of flavor.
Conclusion:
Spicy honey mustard chicken wings are a delightful and versatile appetizer or main course that combines the sweet, spicy, and tangy flavors of honey mustard with the crispy texture of chicken wings. Whether you prefer them baked, grilled, or fried, these wings are sure to be a hit at your next gathering or party. Experiment with different marinating times and dipping sauces to find your perfect combination. Enjoy!
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