Best 3 Spicy Hoisin Marinade Recipes

**Unleash a Symphony of Flavors with Spicy Hoisin Marinade: A Culinary Journey into Boldness**

Embark on a tantalizing culinary adventure with our exceptional Spicy Hoisin Marinade, a harmonious blend of sweet, savory, and spicy flavors that will transform your everyday dishes into extraordinary culinary delights. This marinade is a versatile masterpiece, seamlessly enhancing the flavors of chicken, pork, tofu, and vegetables, making it an indispensable addition to your kitchen repertoire. Its versatility extends to various cooking methods, whether you prefer grilling, roasting, or stir-frying, ensuring a consistently exceptional outcome. Prepare to tantalize your taste buds with our curated collection of recipes featuring this remarkable marinade, ranging from succulent grilled chicken skewers to vibrant stir-fried vegetables, each dish a testament to the transformative power of bold flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

SPICY HOISIN MARINADE

Spicy Hoisin Marinade image

This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes

Yield Makes 3/4 cup, enough for 2 1/2 pounds meat

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/4 cup packed dark-brown sugar
2 tablespoons sherry
2 tablespoons freshly squeezed orange juice
2 tablespoons hoisin sauce
2 tablespoons peeled and grated fresh ginger
2 cloves garlic, minced
2 scallions, white and green parts, thinly sliced, plus more for garnish
1 tablespoon dry mustard
1 teaspoon crumbled dried chile, or crushed red pepper flakes
Zest of 1 orange

Steps:

Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Add marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
Before cooking, remove the meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting with marinade during the first half of cooking to create a glaze. Garnish with scallions.

SPICY HOISIN MARINADE

Spicy Hoisin Marinade image

Categories Sauce

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/4 cup soy sauce, 1/4 cup packed dark brown sugar, 2 tablespoons sherry vinegar, 2 tablespoons fresh orange juice, 2 tablespoons hoisin sauce, 2 tablespoons freshly grated ginger, 2 minced garlic cloves, 2 scallions (white and green parts thinly sliced; chop 1 extra for garnish), 1 tablespoon dry mustard, 1 teaspoon crumbled dried chile or red pepper flakes, and finely grated zest of 1 orange in a nonreactive bowl. Cook meat as desired, basting with marinade during first half of cooking to create a glaze. Makes enough for 2 1/2 pounds of meat. Refrigerate until ready to use, up to 3 days.

Tips:

Ensure all marinade ingredients are well combined before adding the chicken or tofu.
For best results, marinate the chicken or tofu for at least 30 minutes, or up to overnight.
Use a shallow dish for marinating so that the marinade covers the chicken or tofu evenly.
When grilling the chicken or tofu, baste it with the remaining marinade for extra flavor.
Serve the chicken or tofu with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

This spicy hoisin marinade is a delicious and easy way to add flavor to your chicken or tofu. With its combination of sweet, sour, and spicy flavors, this marinade is sure to be a hit. Whether you're grilling, baking, or stir-frying your chicken or tofu, this marinade is a great way to add some extra flavor. So next time you're looking for a marinade that will add some excitement to your meal, give this spicy hoisin marinade a try. You won't be disappointed.