Best 3 Spicy Herb Butter Recipes
Indulge in a culinary delight with our collection of tantalizing spicy herb butter recipes. These flavorful spreads, infused with an array of aromatic herbs and zesty spices, will elevate your meals to new heights. From the classic combination of parsley, chives, and garlic to the bold blend of chili peppers and paprika, our recipes offer a symphony of flavors to suit every palate. Whether you're spreading it on grilled meats, slathering it on seafood, or using it as a savory dip for vegetables, our spicy herb butter will transform your meals into extraordinary culinary experiences. So, embark on a journey of taste and discover the perfect spicy herb butter recipe that will become your new go-to condiment.
Let's cook with our recipes!
TENDERLOIN WITH SPICY GORGONZOLA-PINE NUT-HERB BUTTER
You can make the butter in advance and just leave it at room temperature to soften as needed.
Provided by Ryan Nomura
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 1.4 g, Cholesterol 153.3 mg, Fat 30.1 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 14.5 g, Sodium 671.4 mg, Sugar 0.2 g
SPICY HERB BUTTER
Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PAN-FRIED RIB-EYE STEAKS WITH SPICY HERB BUTTER
Steps:
- Blend chili-garlic sauce, chopped thyme, chopped tarragon, lime juice, steak sauce, and Worcestershire sauce in processor. Mix in butter. Season to taste with sea salt and pepper. Mound butter on sheet of plastic wrap; roll into 1 1/2-inch-diameter log and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Rub steaks with oil and season generously with sea salt and pepper. Heat 2 heavy large skillets over high heat. Add 3 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Cut herb butter into thick rounds. Transfer steaks to plates. Top steaks with butter and serve.
Tips:
- Opt for high-quality butter: Using premium butter will greatly enhance the flavor of your herb butter. Look for butter with a high butterfat content, typically above 82%.
- Fresh herbs are key: Using fresh herbs is crucial for achieving the best flavor and aroma in your herb butter. If possible, harvest herbs from your garden or purchase them from local farmers' markets.
- Experiment with different herbs: Feel free to mix and match different herbs to create unique flavor combinations. Some popular herb combinations include parsley and chives, cilantro and lime, rosemary and thyme, or basil and garlic.
- Use a food processor for quick mixing: If you're short on time, you can use a food processor to quickly combine your butter and herbs. Just be careful not to over-process the mixture, as you want to keep some texture in your herb butter.
- Let the flavors meld: Once you've made your herb butter, allow it to rest in the refrigerator for at least 30 minutes before using. This will give the flavors time to blend and develop.
Conclusion:
Homemade herb butter is a versatile and delicious condiment that can elevate the flavors of various dishes. With a few simple ingredients and a little creativity, you can create your own unique herb butter blends to suit your taste preferences. Whether you're using it as a spread, marinade, or sauce, herb butter is sure to add a burst of flavor to your meals. So go ahead, experiment with different herb combinations and discover the endless possibilities of this culinary delight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
