Best 2 Spicy Hash Browns Homemade Recipes
**Tantalize your taste buds with our delectable Spicy Hash Browns, a crispy and flavorful breakfast or brunch dish that will kickstart your day with a zesty punch. Crafted from scratch using simple, wholesome ingredients, these hash browns are a symphony of flavors and textures that will satisfy even the most discerning palate.**
**But that's not all! This article presents a diverse collection of recipes that cater to various dietary preferences and culinary desires. From the classic simplicity of Traditional Hash Browns to the vegan-friendly Vegan Hash Browns, there's something for everyone to savor. And for those who love a spicy kick, our Spicy Hash Browns with Poblano Peppers and Corn are a must-try, offering a delightful balance of heat and smoky flavors.**
**So, gather your ingredients, fire up the skillet, and embark on a culinary journey that promises to tantalize your senses and leave you craving more. Let's dive into the world of Spicy Hash Browns and explore the delectable recipes that await you.**
SPICY HASH BROWNS - HOMEMADE
Make and share this Spicy Hash Browns - Homemade recipe from Food.com.
Provided by Malarkey Test
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
- Add diced potatoes and stir well to coat.
- Place potatoes in a single layer on a cookie sheet coated with cooking spray.
- Bake at 400 degrees Fahrenheit for 30 minutes or until browned.
SPICY HASH BROWNS - HOMEMADE
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
Provided by bunnee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large mixing bowl and add oil to coat.
- Combine remaining seasonings, add to potatoes and toss until thorougly blended.
- Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
Tips:
- To achieve crispy hash browns, use a well-seasoned cast iron skillet or a non-stick skillet.
- Grate the potatoes using the large holes of a box grater for a chunky texture, or use the smaller holes for a finer texture.
- Squeeze out as much moisture from the grated potatoes as possible using a cheesecloth or a clean kitchen towel. This will help the hash browns to crisp up nicely.
- Use a combination of butter and oil to cook the hash browns. The butter will add flavor, while the oil will help to prevent the hash browns from sticking to the pan.
- Press the hash browns down firmly into the skillet using a spatula. This will help them to cook evenly and develop a crispy crust.
- Do not overcrowd the skillet. Cook the hash browns in batches if necessary.
- Season the hash browns generously with salt, pepper, and your favorite spices. You can also add in some chopped onions, bell peppers, or cheese.
- Cook the hash browns over medium-high heat until they are golden brown and crispy on the outside and tender on the inside.
- Serve the hash browns immediately with your favorite breakfast foods, such as eggs, bacon, or sausage.
Conclusion:
Spicy hash browns are a delicious and versatile breakfast side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, mild, or somewhere in between, these hash browns are sure to be a hit. So next time you are looking for a quick and easy breakfast idea, give these spicy hash browns a try.
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