Best 3 Spicy Ham And Bean Soup Recipes
Immerse yourself in a symphony of flavors with our Spicy Ham and Bean Soup, where bold spices dance harmoniously with tender ham and hearty beans. This delectable soup is a culinary journey that awakens your senses, offering a delightful balance of heat and comfort. Discover the perfect harmony of smoky ham, creamy beans, and a vibrant blend of spices, meticulously crafted to create a symphony of flavors. Embark on this culinary adventure and savor the essence of warmth and spice in every spoonful.
In addition to the classic Spicy Ham and Bean Soup, we present a diverse collection of enticing recipes that cater to a range of preferences. Delight in the simplicity of our Classic Ham and Bean Soup, a timeless recipe that showcases the essence of comfort food. Experience the delightful union of ham and split peas in our Ham and Split Pea Soup, where each ingredient contributes its unique texture and flavor. For a touch of sophistication, try our elegant Ham and Leek Soup, where the delicate sweetness of leeks complements the savory ham and creates a refined culinary experience.
For those seeking a hearty and filling meal, our Ham and Potato Soup is a delightful choice, brimming with tender potatoes and succulent ham. And for a taste of the Mediterranean, our Mediterranean Ham and Bean Soup infuses classic ingredients with aromatic herbs and spices, transporting you to the sun-kissed shores of the Mediterranean. Finally, our Vegetarian Ham and Bean Soup caters to those with dietary restrictions, offering a flavorful and satisfying alternative without compromising on taste.
With this comprehensive collection of recipes, you'll embark on a culinary adventure that celebrates the versatility of ham and beans. Let your taste buds rejoice in the symphony of flavors as you explore each unique creation, whether it's the classic comfort of Spicy Ham and Bean Soup or the refined elegance of Ham and Leek Soup. Indulge in the warmth and satisfaction of these soups, perfect for any occasion and sure to leave you craving more.
SPICY HAM AND BEAN SOUP
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Doobious
Categories Pork
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- If you've got time, cover beans with water and soak, covered, overnight.
- Otherwise, cover beans with water and bring to a boil for a few minutes, then bring the heat down to low and simmer for 30 minutes or so.
- Drain (this helps cut down on any, uh, gas issues).
- Cover again with water, stock, or a combination.
- Add ham hocks and bring heat back to medium.
- Simmer for an hour or until beans are softened and meat is coming off the bones.
- Add water or stock as needed throughout cooking process.
- Remove ham hocks and set aside to cool.
- Add onions, tomatoes (with juice), garlic, spice, salt and sausage (if desired).
- Remove meat from ham hocks, shred into small pieces, and add to soup.
- Continue to simmer until beans are very soft.
- and tomatoes have broken down.
- Add lemon juice.
- Add salt and pepper to taste.
- Serve with crusty, rustic bread and a green salad.
SPICY PINTO BEAN SOUP WITH HAM, TOMATOES, AND CILANTRO
Steps:
- Add onions and olive oil to soup pot, saute until onions are starting to soften. Add dried cilantro, ground cumin, and canned green chiles and saute about 2 minutes more. Then add beans (well rinsed), canned tomatoes and juice, and chicken stock. Simmer soup at low heat for about 30 minutes, until flavors seem well blended. Turn off heat and stir in chopped cilantro. Top with chopped green onions.
SPICY HAM AND BEAN SOUP
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Kathy Strickland
Categories One Dish Meal
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Place in dutch oven, add water and let soak for 2 hours (or soak over night).
- Bring beans to boil, reduce heat, simmer uncovered 1 hour.
- Add ham, potato, onion, carrot, celery; bring to a boil.
- Reduce heat; simmer 1 hour.
- Add remaining ingredients bring to a boil.
- Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.
Tips:
- Use a variety of beans for a more flavorful soup. Some good options include black beans, kidney beans, and pinto beans.
- Add some chopped vegetables to the soup for extra nutrition. Good options include carrots, celery, and onion.
- Use a ham bone for a more intense ham flavor. You can also use diced ham, but the ham bone will give the soup a richer flavor.
- Season the soup to taste with salt, pepper, and your favorite spices. Some good options include chili powder, cumin, and garlic powder.
- Serve the soup with a side of cornbread or crackers for a complete meal.
Conclusion:
Spicy Ham and Bean Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting meal, give this soup a try!
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