Best 2 Spicy Grilled Chicken And Green Onions Recipes

Indulge in the tantalizing flavors of Spicy Grilled Chicken and Green Onions, a dish that brings together the perfect balance of heat and freshness. This culinary delight features tender chicken marinated in a blend of zesty spices, grilled to perfection, and paired with crisp green onions. The article offers a collection of three delectable recipes that cater to diverse preferences. The first recipe, "Classic Spicy Grilled Chicken and Green Onions," presents a straightforward method for achieving perfectly grilled chicken with a flavorful kick. The second recipe, "Grilled Chicken and Green Onions with a Touch of Honey," adds a hint of sweetness to the marinade, creating a harmonious blend of flavors. The third recipe, "Spicy Grilled Chicken and Green Onions with a Cilantro-Lime Marinade," introduces vibrant Latin flavors with the addition of cilantro and lime. Whether you prefer classic simplicity or crave a more complex taste profile, these recipes will guide you in creating a grilled chicken dish that tantalizes your taste buds.

Here are our top 2 tried and tested recipes!

GRILLED SPICY-CITRUS CHICKEN THIGHS WITH CORN AND GREEN ONIONS

Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions image

Categories Chicken Citrus Fruit Garlic Herb Onion Vegetable Backyard BBQ Corn Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1 cup fresh lime juice
2/3 cup fresh orange juice
1/2 cup olive oil
1/2 cup chopped fresh cilantro
4 garlic cloves, thinly sliced
2 teaspoons hot pepper sauce
2 teaspoons dried crushed red pepper
16 large chicken thighs with skin and bones (about 6 pounds)
16 green onions
8 ears of corn, husked

Steps:

Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.

SPICY GRILLED CHICKEN AND GREEN ONIONS

Spicy Grilled Chicken and Green Onions image

Categories Chicken Marinate Low Carb Kid-Friendly Quick & Easy Low Cal Low Sodium Summer Grill Grill/Barbecue Healthy Bon Appétit Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 tablespoon hot pepper sauce
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 skinless boneless chicken breast halves

Steps:

Prepare barbecue (medium-high heat). Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade. Transfer 2 tablespoons marinade to small bowl and reserve. Add chicken to marinade in pie dish and turn to coat. Let stand 10 minutes, turning occasionally.
Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes. Transfer chicken and onions to plates. Drizzle with reserved 2 tablespoons marinade.

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Boneless, skinless chicken breasts are leaner, while chicken thighs are more flavorful.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and spices helps to tenderize and flavor the chicken.
Use a hot grill: A hot grill will help to sear the chicken and give it a nice char.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out.
Use a meat thermometer: Cooking the chicken to an internal temperature of 165 degrees Fahrenheit is essential for ensuring that it is cooked safely.
Let the chicken rest: Allow the chicken to rest for a few minutes before slicing and serving. This will help the juices to redistribute and make the chicken more tender.
Garnish with green onions: Garnish the chicken with chopped green onions before serving for a pop of color and flavor.

Conclusion:

This spicy grilled chicken and green onions recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and spices, then grilled to perfection and served with a simple green onion garnish. This dish is sure to be a hit with your friends and family.