Best 2 Spicy Green Tomato Salsa Recipes

In the realm of zesty condiments, spicy green tomato salsa reigns supreme, tantalizing taste buds with its vibrant flavors and fiery kick. This versatile salsa is a delightful accompaniment to an array of dishes, adding a burst of freshness and heat to tacos, burritos, enchiladas, and grilled meats. Unlike traditional red salsa made with ripe tomatoes, green tomato salsa showcases the unique tang and acidity of unripened tomatoes, creating a piquant and invigorating taste experience. This article provides a step-by-step guide to preparing this delectable salsa, along with variations to suit different taste preferences. Whether you prefer a mild or a bold salsa, these recipes will guide you in crafting the perfect condiment to elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY GREEN TOMATO SALSA

Spicy Green Tomato Salsa image

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12

Ingredients

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

Steps:

Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

GREEN TOMATO SALSA VERDE

Green Tomato Salsa Verde image

Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.

Provided by Martha Rose Shulman

Categories condiments, appetizer

Time 45m

Yield About 1 3/4 cups (more if thinned with water)

Number Of Ingredients 6

Ingredients

1 pound green tomatoes
2 to 3 jalapeño or serrano peppers (more to taste)
1/2 medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels
Salt to taste
1/2 cup roughly chopped cilantro
1/4 to 1/2 cup water, as needed (optional)

Steps:

Preheat the broiler. Line a baking sheet with foil. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Broil two to five minutes, until charred. Using tongs, turn the tomatoes over, and grill on the other side for two to five minutes, until blackened. Remove from the heat. When cool enough to handle, core the tomatoes and remove the charred skin. Quarter and place in a blender or a food processor fitted with a steel blade (I prefer the blender).
Add the remaining ingredients, except the water, to the blender or food processor, and blend to a coarse or a smooth puree (to your taste). Transfer to a bowl, taste and adjust seasonings, and thin out with water if desired. Allow to stand for 30 minutes or longer before serving to allow the flavors to develop. You may wish to thin out after it stands.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 6 grams

Tips:

Choose the right tomatoes. Green tomatoes are typically picked before they have a chance to ripen, so they have a tart, acidic flavor. This makes them ideal for salsas, as the acidity helps to balance out the heat of the peppers.
Use fresh ingredients. The fresher the ingredients, the better your salsa will taste. Try to use tomatoes, peppers, and onions that are in season.
Don't be afraid to experiment. There are many different ways to make salsa, so feel free to experiment with different ingredients and flavors. You can add different types of peppers, herbs, spices, or even fruit to your salsa.
Let your salsa rest. After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Serve your salsa with your favorite foods. Salsa is a great addition to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or vegetables.

Conclusion:

Spicy green tomato salsa is a delicious and versatile condiment that can be enjoyed in many different ways. With its unique flavor and heat, it's sure to be a hit at your next party or gathering. So next time you have a bunch of green tomatoes on hand, don't hesitate to make a batch of this salsa. You won't be disappointed!